1, ingredients: 500 grams of flour, 1 carrot, 1 vermicelli, 2 eggs, 10 black fungus, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of five spice powder.

2, hot water and noodles, first stirred with chopsticks into flotsam, cooled a little bit and then into a dough, covered with plastic wrap to rise.

4, add oyster sauce, salt, soy sauce, a spoonful of sesame oil and mix well.

5: Knead the dough a little more, roll it into long strips, and cut into large dosages.

6. Roll out the dough a little thicker than the bun skin, fill it with the filling and wrap it up, and tighten the mouth.

7. Flatten it a bit.

8, put a little oil in the pan, the pie mouth down on a low flame cooking, the bottom of the golden brown, turn over and continue to cook, both sides are ripe on it.

9, carrot veggie pie is ready, very delicious oh.