In summer, the last thing I want to do is to stand in front of the gas stove and cook. In hot weather, standing in front of a gas stove is like a piece of pork belly being roasted by charcoal fire, and the oil is forced out.

Usually when cooking, the mood of eating is greatly reduced, which is simply too bad. As a result, all kinds of dishes that don't make you sweat are born. You can also call them "lazy dishes". I love cooking in one pot. Rice, meat and vegetables are cooked in one pot. Without sweating, there is delicious food to eat, and the mood is beautiful.

Braised pork ribs with black bean sauce are one of the must-order dishes for every morning tea, and none of them is the favorite among steamed vegetables. Today, let's have a lazy rice cooker with black bean sauce and ribs. To be honest, Yezi is also a lazy dish who especially likes this kind of food. If you like to eat a little, you can fry the ribs first, stir-fry the ingredients and then stew them with the rice cooker. However, it is said that it is lazier and lazier. Of course, it is directly stewed with rice, tender ribs and rich soy sauce. Satisfied!

Materials:

Pork ribs 500 g m 2.5 cups of lobster sauce 1 spoon of oyster sauce 1 spoon of light soy sauce 1 spoon of sugar 1 spoon of starch 1 spoon of shredded ginger, appropriate amount of garlic and salt 1 spoon of celery.

Practice:

1. Wash the ribs, soak them for two hours, and change the water halfway. (the ribs are in the front row, which is more delicious)