Main ingredients: 220 grams of pork, 1 green onion, a little ginger, 15 ml soy sauce, 10 leeks.

Accessories: 200g high powder, 120g milk.

1. Take a bowl: add chopped green onion, green garlic, shredded ginger, some sesame oil, pepper, and vinegar, and mix evenly.

2. Pour the milk onto the flour and mix into a smooth dough. Let it sit for 10 minutes.

3. Use a machine to grind the pork into meat filling, add pepper water, stir until the meat filling absorbs the water, then add water, and then stir clockwise. Add minced ginger, green onion and a little soy sauce and mix well; add salt and mix well.

4. Add the leeks and pour the sesame oil on the leeks. This will keep the leeks green and prevent the leeks from becoming watery.

5. Roll the dough into a large and thin sheet.

6. Cut the dough into small square pieces, and the wonton wrappers are ready.

7. Prepare to open the bag: place the meat filling on the wonton wrapper.

8. Fold the upper corner to the lower corner and pinch it tightly to form a triangle.

9. Then fold the left and right corners of the triangle into a hat shape.

10. Wrap the wontons one by one. A bunch of cute straw hats, haha.

11. Add water to the pot and bring to a boil.

12. Add the wontons and cook until the wontons float.

13. Add the seaweed and cook until the wontons turn transparent.

14. Wonton wrappers are delicious and look good in the finished product.