2. Poetry about smell.
3. Poems about good taste
Poems about smells 1. Poems about smells
A red dew is fragrant, and the rain is heartbroken.
The setting sun, the spring breeze and the fragrance of flowers and plants-Du Fu's quatrains
It is better to blow incense into flowers than to hold it in the branches and wait for death. (Cold chrysanthemum in Zheng Sixiao)
A flower mutates first, and then a hundred flowers blossom (plum blossom of Chen Liang)
The snow in Mei Xu Xun is three points white, but there is a piece of Mei Xiang missing from the snow (Lu Meipo "Notice")
Isn't it freezing, so plum blossoms smell good? (Pei Xiu's "Wan Ling Record Begins")
The stream turns cold and straight, and the mountains and chrysanthemums are fragrant in autumn. Wang Tangji celebrated his birthday.
Fold the sleeves and bring the plum fragrance, and spring is still happy. Song Yan Dao Ji's "Qing Ping Le"
I know far away that it is not snow, because Dimfragrance has come to Mei in Wang Anshi's works.
Beautiful powder is peerless, who will pass the incense? Li Bai is in Sauvignon Blanc
You should put on socks for Luo Shenbo, and the lotus flowers are still fragrant. Wen de he Hua
Step 2 taste poetry
Meet Huan
Author: Li Yu Dynasty: Tang Dynasty genre: Ci
If you have nothing to say, go to the west building alone, the moon is like a hook, and the lonely phoenix tree deep courtyard locks the clear autumn.
Nanxiangzi
Author: Huang Tingjian Dynasty: Song Dynasty
The generals said that the Marquis was blocked and Long song Piccolo lived alone in the building. Everything has gone with the wind, so we should have a rest. Don't stay late to urge the wine, it smells good in autumn. The flowers smiled at the old man's head, which made him feel ashamed and confused.
Swiss partridge
Author: Li Qingzhao Dynasty: Song genre: Ci
Charm is not very graceful, you can be a slave to sweet oranges first, and then respect them. Where people are in the Jianghu, jade bone's ice muscles are unwilling to wither. Who taught me to pick branches side by side? When I was drunk, Ming Di was so real. Amateurs are really interested in breaking up and want to sing two new flavors.
3. Poems describing interest
1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
4. What are the poems describing fragrance?
1. A red dew incense, heartbroken in vain. -Li Bai's "Qing Ping Diao Hong Lou Xiang"
2. Landscape is the best in the world, flowers and plants are fragrant and spring breeze-Du Fu's quatrains
3. It is better to hold incense in the branches and wait for death than to blow it off in the flowers. -Zheng Sixiao's Cold Chrysanthemum
4. One flower mutates first, and ten thousand flowers are fragrant. -Cat "Plum Blossom"
5. The snow in Mei Xu Xun is three points white, but the snow has lost a kind of plum fragrance. -Lu Meipo's Notice
6. It's not freezing in the cold, but the fragrance of plum blossoms. —— Pei Xiu's "Wan Ling Lu Kai Ban Ji"
7. It is better to hold incense in the branches and wait for death than to blow it off in the flowers. -Zheng Sixiao's Cold Chrysanthemum
8. The cold stream turns straight, and the mountain chrysanthemum is fragrant in autumn. Wang Tangji gave a birthday.
9. Fold the vegetables and plums full of sleeves, and the spring is still unfinished. Song Yan Dao Ji's "Qing Ping Le"
10. Knowing from afar is not snow, so I came to Wang Anshi to write plum blossoms because of Dimfragrance.
Original text:
1. "Qingpingdiao, a red dew and condensed fragrance" by Li Bai in Tang Dynasty
A red dew is fragrant, and the rain is heartbroken.
Excuse me, who looks like Han Palace? The poor swallow relies on new cosmetics.
2. "Two quatrains" Author: Appreciation of Du Fu in Tang Dynasty
Jiangshan bathed in spring, how beautiful, flowers send flowers. Swallows are busy nesting in wet mud and sleeping in pairs on the warm beach.
The water waves in the river, the white feathers of waterfowl, the green and red flowers on the mountain are in contrast, and you want to burn. This spring is coming to an end. When will I go home?
3. Plum Blossom by Chen Liang (Song Dynasty)
The branches are thin and the calyx is pearl-shaped.
A flower suddenly changes, and a hundred flowers blossom.
If you want to spread the message of spring, you are not afraid of snow burial.
The Jade Emperor took three workshops, which Dong Jun advocated.
4. Xue Mei Lu Meipo (Song Dynasty)
For the sake of spring, Xue Mei refused to surrender, and the poet put down his manuscript fee to comment on this chapter.
The snow in Mei Xu Xun is three points white, but the snow has lost a kind of plum fragrance.
5. Cold Chrysanthemum Zheng Sixiao (Song Dynasty)
Flowers can't bloom, and independent fences are not poor.
It is better to hold incense in the branches and wait for death than to blow it into the north wind.
6.plum blossom
There are some plums in the corner, and cold ling opens them alone.
I knew from a distance that it wasn't snow, because there was a smell coming.
7.qingping music
Smoke is light and rain is light. There is less fragrance and less dust in purple. Green grass grows in Xiekechitang. Hongmei grows old overnight.
A new poem with a rotating title and ribbon. The ritual of rediscovering the willow tree. After the intense spring cold, several flowers came.
8. "Li Zhengjun's birthday"
Lan Ying is still full of wine and bamboo has no food.
The stream turns cold and straight, and the mountains and chrysanthemums are fragrant in autumn.
9. cold chrysanthemum
Flowers can't bloom, and independent fences are not poor.
It is better to hold incense in the branches and wait for death than to blow it into the north wind.
10. "Wan Ling recorded the opening ceremony in class"
Peach blossoms are three feet high,
The boat won't return until it's drunk.
A poem about Wen 1 Poetry describing interest
Su Shi's poem "Ode to Pork" describes this taste. Without water, firewood can't smoke.
Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
The meaning of the poem is to clean the pot, drain a little water, burn firewood, control the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
Su Dongpo's body is full of the joy of soul, the joy of thought and the light of wisdom, and his Ode to Pork is also filled with such bold bearing. "When the fire is perfect, he is beautiful", and doing anything requires such patience and calmness; With such peace, perilla can transcend troubles.
A generation of literary giants, when sent to Huangzhou to be the deputy ambassador of Yong Lian, carefully studied food and actually created such a great and eternal work as Dongpo Meat. Ode to Pork was written after Dongpo pork was invented. Originally known as stew song. Countless people have read this famous book, so it is Nian Nu Jiao. Can nostalgia in Chibi compare? What is valuable is that "Dongpo Meat" is not printed, but simmered.
Xinyang Xiao Jian is a technological innovation based on cooked pork created by my predecessors. This inspiration comes from two kinds of tea I have recently drunk, one is Biluochun in Dongting Mountain of Taihu Lake, and the other is Xinyang Maojian Tea. I take turns drinking these two kinds of tea.
I think Xinyang Maojian tea is the top green tea with strong taste. Biluochun in Wuxian is not very strong, but it is green, which can't be compared with the same period last year. Tea soup is the king of boredom. Can you use it to make meat? With this in mind, I went to Baliqiao market to buy a pork belly, put it in a pot, put two pieces of ginger, one piece of cinnamon, two pieces of star anise, a pinch of pepper, and one or two Xinyang Maojian tea, and cooked it slowly.
Cooked for a long time, a pot of green tea, full of green fragrance. Soak shredded pork until the meat is rotten, pour out the soup, cut into small slices, fry in a pan, add dried bean curd, Agrocybe aegerita and Yangjiang ginger beans, stir-fry over medium heat until the dried bean curd feels burnt, and add coriander until the coriander is cooked. This meat is absolutely tasteless. Lean meat contains the smell of dried barbecue, while fat meat echoes the aftertaste of Sichuan-style pork, dried bean curd and celery. The seeds, stems and leaves of the two plants are 62616964757a68696416fe58685e5aeb9313337351.
A piece of pork belly can cook many dishes. The second time, I cut the meat into small slices, fried it purely, and only added a little coriander. Feeling better than the last meal, I named it "Xinyang Xiao Jian", mainly because I chose Xinyang Maojian to cook pork.
I want to try Anxi Tieguanyin, Jinghua Jasmine Tea and Xianning Osmanthus in the future. I want to say that the world is not greasy, as long as it is delicious, it is right to live.
2. Sentences describing the smell
1. Mature apples are red and dandan's. They taste juicy, sweet and smell delicious.
2. The apple is green at first, and then becomes crimson. Pick one and smell it. A refreshing smell permeates the heart and lungs.
3. Cut the bright red melon meat with a knife, and there is no seed in it. You can smell a faint fragrance before eating it in your mouth.
The original flavor of coffee, freshly ground coffee beans still have a strong bean flavor.
I still love the bitterness of coffee, and I fall in love with this unsweetened coffee, which exudes a strong mellow fragrance.
6. Suddenly, a delicate fragrance lingers around the nose, not as rich as roses, nor as faint as daisies, but it makes people feel comfortable and comfortable. Looked up and turned out to be plum blossom with pride and cold ling.
7. As soon as you walk out of the door, you can smell a nice floral fragrance, like a glass of ice water in summer and a candle in winter, which makes people feel very comfortable.
8. Gently push open the window, the appearance of the rose comes into view, and the rich fragrance comes to the nose, which makes people smell the color change. I would rather this is a dream than indulge in this thrilling fragrance …
9. Gardenia is different from ordinary fragrance, full of freshness and sweetness. Compared with their sweetness, the fragrance of pearl cream is vulgar; I am tired of the sweetness of chocolate.
10. That begonia tree is simply a flower tree, well proportioned and fragrant.
1 1. The beautiful chrysanthemum powder gives off an attractive fragrance, and everyone has to bend down to smell it here.
12. Every time the bud opens, a strong fragrance suddenly comes out.
13. Some tulip petals have been fully unfolded, which are very beautiful and give off a burst of fragrance.
14. Ripe cherries give off a faint fragrance. Take a bite, and the sour and sweet taste seeps into your heart.
3. Smell autumn poetry
I have always been attached to the autumn in my hometown. Although there is no fiery splendor of "all the mountains are red and all the forests are dyed", the autumn in my hometown has its own flavor, which is beyond the reach of autumn scenery anywhere.
My hometown is in a small village. There is a knee-deep river across the village entrance, and the fish and fine stones in the river are unobstructed. When I went back to my hometown that year 10, I was surprised to find that the whole river reflected the blue sky, as if the river was dyed blue, and gray fish swam around in the river. At first glance, fish seem to be swimming around in the blue sky and white clouds, very happy! I was so happy that I urged my brother to look into the river, but my brother pulled me to speed up the pace.
My brother and I are walking on the path in the field, with golden rice fields on both sides. Those full orange ears of rice bent the thick straw. Occasionally, one or two scarecrows made of green grass stand in the rice field. As soon as the wind blows, the tattered black cattail leaf fan in his hand shakes gently. The rice and straw around lit its heavy head with the wind, and the straw was bent. Suddenly, some dark sparrows flew in and wanted to stay, but they were scared away by the scarecrow. I watched all this happily and unconsciously came to the orchard. According to my father, all the trees in the orchard were planted by my grandfather. There are green banana trees, mango trees, longan trees and so on, but now only round and full persimmons are hanging on the trees. Those from Huang Chengcheng are really cute. Occasionally, small dark marks are found, and the head of the evil demon sticks out among the leaves. When you saw us, you jumped out of the tree and ran home like an escape.
4. sentences describing fragrance
1. Suddenly, a faint fragrance lingers around the nose, not as rich as roses or as light as daisies, but it makes people feel comfortable and cozy. Looking up, it turns out that the arrogant and cold plum blossom has added a vitality in the winter when the cold wind is howling. Pick a plum blossom and put it on your nose, the fragrance will be stronger. Even far away, you can feel its unique fragrance and fragrance. 2. A candle in winter makes people feel comfortable. I want to stay next to it all the time and smell it. I'm also curious. When I saw the fragrance, it turned out to be osmanthus! 3. Gently push open the window, you will see the appearance of roses, and its rich and fragrant fragrance will come to your face, making people smell greedy. I would rather this is a dream than indulge in this thrilling fragrance ... 4. Gardenia is white and huge, blooming among green leaves, especially pure and soft. People can smell its fragrance from more than ten meters away. It's different from it. I am tired of the sweetness of chocolate. In spring, among the delicate green leaves, clusters of begonia flowers are in full bloom, as white as jade and as thin as gauze. Flowers are dense and densely covered with branches. That begonia tree is simply a flower tree, well proportioned, fragrant and refreshing, fascinating. I picked up a begonia flower falling with the wind, and when I looked carefully, I saw only five. A tree full of begonia petals floated down, as if it had rained, followed by another fragrance. I'm in this situation, and I really feel high.
Poetry about good taste 1. Poetry describing interest
Su Shi's poem "Ode to Pork" describes this taste. Without water, firewood can't smoke.
Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
The meaning of the poem is to clean the pot, drain a little water, burn firewood, control the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
Su Dongpo's body is full of the joy of soul, the joy of thought and the light of wisdom, and his Ode to Pork is also filled with such bold bearing. "When the fire is perfect, he is beautiful", and doing anything requires such patience and calmness; With such peace, perilla can transcend troubles.
A generation of literary giants, when sent to Huangzhou to be the deputy ambassador of Yong Lian, carefully studied food and actually created such a great and eternal work as Dongpo Meat. Ode to Pork was written after Dongpo pork was invented. Originally known as stew song. Countless people have read this famous book, so it is Nian Nu Jiao. Can nostalgia in Chibi compare? What is valuable is that "Dongpo Meat" is not printed, but simmered.
Xinyang Xiao Jian is a technological innovation based on cooked pork created by my predecessors. This inspiration comes from two kinds of tea I have recently drunk, one is Biluochun in Dongting Mountain of Taihu Lake, and the other is Xinyang Maojian Tea. I take turns drinking these two kinds of tea.
I think Xinyang Maojian tea is the top green tea with strong taste. Biluochun in Wuxian is not very strong, but it is green, which can't be compared with the same period last year. Tea soup is the king of boredom. Can you use it to make meat? With this in mind, I went to Baliqiao market to buy a pork belly, put it in a pot, put two pieces of ginger, one piece of cinnamon, two pieces of star anise, a pinch of pepper, and one or two Xinyang Maojian tea, and cooked it slowly.
Cooked for a long time, a pot of green tea, full of green fragrance. Soak shredded pork until the meat is rotten, pour out the soup, cut into small slices, fry in a pan, add dried bean curd, Agrocybe aegerita and Yangjiang ginger beans, stir-fry over medium heat until the dried bean curd feels burnt, and add coriander until the coriander is cooked. This meat is absolutely tasteless. Lean meat contains the smell of dried barbecue, while fat meat echoes the aftertaste of Sichuan-style pork, dried bean curd and celery. The seeds, stems and leaves of the two plants are 62616964757a68696416fe58685e5aeb9313337351.
A piece of pork belly can cook many dishes. The second time, I cut the meat into small slices, fried it purely, and only added a little coriander. Feeling better than the last meal, I named it "Xinyang Xiao Jian", mainly because I chose Xinyang Maojian to cook pork.
I want to try Anxi Tieguanyin, Jinghua Jasmine Tea and Xianning Osmanthus in the future. I want to say that the world is not greasy, as long as it is delicious, it is right to live.
2. Poetry describing food
There is no plum blossom in a warm mountain, but a crab in a clear river.
300 lychees a day, I don't want to grow up to be a Lingnan person.
Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.
Qin only cooks mutton soup, and there is bear wax in the dragon
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
3. Poems describing interest
1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
4. Describe the words that taste good
Original publisher: wxf 199456
Unspeakable: words: words; Announce: to publish or express. Words cannot express (used to express the mystery and taste of things). I don't know the taste of meat: I was intoxicated by beautiful music, so I couldn't tell the taste of meat. After that, you can concentrate on your studies, and you can't tell the taste when you eat. It also describes that life is hard and there is no meat to eat. Incense on feet and cheeks: After eating delicious food, teeth and cheeks gradually feel sweet. Metaphorical words and poems are meaningful and unforgettable. Dull and tasteless: light: thin, as opposed to "thick" Vegetables are tasteless because of lack of salt. It also means tasteless. He also described writing articles as boring. Ear food theory: ear food: believe what you hear. It's like eating with your ears without knowing the taste of food, just like your eyes can see fine hair but not eyelashes. It is a metaphor for trusting others' words and lacking a solid foundation. Taste is in it: in it: in it; Taste: taste, emotional taste. The smell inside. Refers to the bitterness of personal experience. Gourmet: refers to superior food, exquisite and delicious food or delicious food. Gourmet: delicious food. Refers to superior food, exquisite and delicious food or delicious food. With relish: with relish: with keen interest. Of eating or talking with great interest. Gourmet: refers to superior food, exquisite and delicious food or delicious food. Its taste is endless: there is no end to the taste. The description is profound and unforgettable. It is a pity to abandon it, but tasteless to eat: it refers to a pity to abandon it and tasteless to eat. This is a dilemma. Thousand-mile thick soup: The soup made by Thousand-mile lake water shield is delicious, and it is not seasoned with salted black beans. Generally refers to local products with local flavor. Restless, unwilling to eat: sweet: refers to the taste of food. You can't sleep on the pillow or eat. Describe the heart
5. Poems describing interest
Yu Jiexing (Fan Zhongyan)
The leaves are fragrant, and the night is silent and cold. Every night, we can see the tulle moon, but the one we love is thousands of miles away. Sadness is inch by inch, and it is hard to make yourself intoxicated if you want to drown your sorrows in wine.
Wine has no entrance, but it turns into bitter tears. I know what it's like to sleep alone. This bitter waiting is still far away, although it is a long time, there is no way to escape.
Nian Nujiao (Li Qingzhao)
Depressed courtyard, oblique wind and drizzle, heavy doors must be closed. Fondling willow flowers to eat cold food, all kinds of nasty weather. Poetry with dangerous rhymes is not the first taste. When you spend too much money, it's hard to get rid of a thousand worries.
It was chilly in the spring for a few days upstairs, and curtains were hung on all sides, so the jade work was unintentional. Dream Leng Xiang's new dream. Go to sleep and don't be sad. Clear dew and morning flow, new tung is introduced at the beginning, and how much spring comes. The sky is high and the clouds are light, and the smoke is filled, but look at the sunny ending today?
Anding Tower (Li Shangyin)
There are tall buildings on the high wall, which are shoals in the water outside the children.
Jia Sheng cried when he was young, but RoyceWong went further for a spring outing.
I often yearn for the freedom of the old people in the rivers and lakes after retirement, and I want to travel to a different world.
I don't know what a rotten mouse tastes like, and I don't know if the bird has stopped.
Meet Huan (Li Yu)
Go to the west wing without saying a word,
The moon is like a hook,
Lonely phoenix tree deep courtyard locks clear autumn. [ 1]
Keep cutting,
The reason is still confusing,
Is sad, [2]
Don't have a taste in my heart. [3]
Xie Chichun (Li Chi Ngai)
The residual cold disappeared, the rain passed, and Tomb-Sweeping Day passed. The flower diameter is red and the wind and marsh are wrinkled. Ru Yan wears a house, flying catkins touch the sleeves. The perfect time is still late at night, and it smells like wine.
Frequency moves with the eyes, and emptiness depends only on boredom and thinness. If you don't see it, you will think about it. I saw it, and I will still see it. Why don't we meet often? The sky is not old, people are not even, and they hate it and hand it over to the court.
Li Shanren on board visited the hotel (Bai Juyi)
At dusk, the ship was quiet and the smoke was heavy.
Why spend the night? Night wine and autumn piano.
Visitor Daomenzi, from Gao Songcen.
Xuanxuan looks like a cloud, it is clear and definite.
Proud words, deep taste into the Xuan.
Take care of each other silently, and forget your heart when you are comfortable.
Blush lips (towards Bu Zhi)
Tankou stars are as gorgeous as peaches and plums. According to my heart. Refuse to abandon each other. I cried for fear that people would never know, but I laughed tasteless. A heavy heart. It is in people's hearts. A parting oath.
Hundred-word ballads/chanting Nu Wa (Chen)
Cherish flowers, people and butterflies can't help dreaming. Just now, embroidered shoes swept the sideburns, and I saw the cross forest. Yesterday was dark red, today is light white, and the color is extremely weak. It is expected that he knows little about the taste. Ask the twenty-four winds, it is always good to have cold plum and strong neem. It depends on whether to open the thank you or how much it is upside down. Colorful decoration of Sui Garden, deer swimming in Tang Garden, sadness and joy without prayer. Who is this sound? I still hold the diaphragm of the piano.
Mo Shan (Cai Songnian)
Absolutely. I can't sleep when I'm pregnant, because I use Haoran charm to make this frost forest full of autumn. The guest is in the heart of the old mountain, and the west wind is sad. It's a long night on the roof, and it's still raining. It's so leisurely to sit and sleep in bed while burning incense. Grab the bottom of the awning and kill the smoker leisurely. Old eyes are tired of China, and officials and Qiu Guang are like paper. Going home in seclusion, the studio is cold. Look at the mountain eyes and beat the window. Don't get drunk.
Drunk Penglai (towards Li Duan)
At first glance, the wine wakes up the lonely pavilion, and the dream breaks the secluded window. The weather is gentle and cool. Natural and unrestrained feelings, want to cross the country. A pillow of breeze, half a curtain, is boring. Nanpu is far away, Dongyang is slow, and the newcomers are haggard. Because I miss that time, I spent a lot of time in flowers and drew a stream around me. I was intoxicated with joy. The traces of wandering are thousands of miles apart from each other. The water is far away and the mountains are high, and the geese are heavy and the fish are blocked, so it is difficult to send a letter. The concert has declined, and the drinkers have dispersed, so there is no way to find it.
Step 6 taste poetry
Meet Huan
Author: Li Yu Dynasty: Tang Dynasty genre: Ci
If you have nothing to say, go to the west building alone, the moon is like a hook, and the lonely phoenix tree deep courtyard locks the clear autumn.
Nanxiangzi
Author: Huang Tingjian Dynasty: Song Dynasty
The generals said that the Marquis was blocked and Long song Piccolo lived alone in the building. Everything has gone with the wind, so we should have a rest. Don't stay late to urge the wine, it smells good in autumn. The flowers smiled at the old man's head, which made him feel ashamed and confused.
Swiss partridge
Author: Li Qingzhao Dynasty: Song genre: Ci
Charm is not very graceful, you can be a slave to sweet oranges first, and then respect them. Where people are in the Jianghu, jade bone's ice muscles are unwilling to wither. Who taught me to pick branches side by side? When I was drunk, Ming Di was so real. Amateurs are really interested in breaking up and want to sing two new flavors.
7. Taste poetry
1, especially the general taste in my heart. Don
Meet, go to the west wing alone, nothing to say.
2. Enjoy a lonely sleep. Song Fan Zhongyan
"Yujiexing, falling leaves and fragrant masonry"
3. Especially Song Qingzhao's leisure.
Nian nu jiao wa yuan
4, taste the official tour Song Liu Yong
Ding Fengbo stood on the long embankment.
5. Teenagers don't know the taste of Song Xin Qi Ji.
Ugly slave's book, the middle wall of Boshan Road
6. Now I know the sad taste of Song Xin Qiqi.
Ugly slave's book, the middle wall of Boshan Road
7, the taste of loneliness Song Fan Zhongyan
Yu Jiexing, deciduous incense masonry in succession.
8. Bring this song sushi as you like.
Get drunk/help each other.
9. The wine cellar tastes like a lingering spring. Song Sushi's "Huanxisha"
10, laughing is tasteless. Song Chao is frustrated.
Red lips, tan mouth, star eyes
1 1, wine tastes bad when you wake up. Song Xieyi's Qing Ping Le Xiao Feng Canjiao
12, you should taste life. Song Maokun's Qing Ping Le Yingzhou Spring Wine
13, know the taste of leisure. Song Maokun's "Red Lips, Spiritual Cultivation and Cold Youth"
14, every smell in sleep. Song Zhu Dunru's Dream, Mr. Trick Loves Sleeping.
15, don't be human. Song Zhou Zizhi's Iron Flute of Litchi Head in Lian Yue, Xijiang River
16, a person wakes up afraid of new coolness. Song Li Mi Fei's "Linjiang Xian, farsightedness, just give up drinking"
17, the eyebrows have long known the taste of sorrow. Huang Songhong's "Bodhisattva-hearted man, Mei Jian knew the taste of sorrow"
18, ask the bitterness. Song Hou Ji "Qingping Music Cut the Ribbon"
19, swimming tired. Man Ting Fang Yun Warping Instrument at Song Zhao's Smoke End
20. Meditation gradually knows the taste. Song Shen Ying's Drunken Down/Ahuzhu
2 1, Xiao Lai has no taste alone. Song Chenliang's Little Red Lip Misty Tower
22, the tip of the tongue aftertaste. Song Ge Chang Geng's "A Rain in February".
23. General taste. Song anonymous "Xi Qian Yingyi Chu Yang Qi"
24. Be sure to bring a parting taste. Song Dynasty's Anonymous Xijiang Moon Tower
25, the taste of parting. Song Dynasty's Anonymous "Man Jiang Zhang Gao Shui"
26, the taste is difficult to ban the price. Song Anonymous "Unjustified Names"
27, especially the general taste. Tang's "Meet Me Late", there is nothing to say when you go to the West Building.
28. Spring tastes like autumn. Yuan Yuan asked "Huanxisha"
29. This smell. Wu Songming's "blushing lips are comparable to everyone"
30. Wandering dust has no taste. Plum Blossom by Huang Songting's Sword
3 1, Canmian has no more flavor. Yin Mingtang's Untitled
32, Wu Mo is not too thin. Song Fan Chengda's Four Seasons Pastoral Miscellaneous Interest
33. Although sugarcane didn't have a big taste in the end. Mu Pi San Gu Ren Ci by Jia Fu Xi in Qing Dynasty
34. Eating is tasteless. Song Shi Shao Tan's One Hundred and Two Poems of Song Fu
35. The donkey's fetus and horse's belly are delicious. Su's ode to proverbs and proverbs
36, the taste of the first month. Song Shi Zheng Jue's 205 Odes
37. The taste seems too weak. Song Shi Zuqin's "123 Fu"
38. Most tastes don't follow. Song Song Taizong's "Happy Travel"
39. Mouth tastes better than taste. The "Fate Knowledge" of Taizong in Song, Song and Tang Dynasties
40. Mixed in a tasteless world. The "Fate Knowledge" of Taizong in Song, Song and Tang Dynasties