Fennel scrambled eggs to eat the best, the practice is as follows:

Materials: fennel, eggs, refined salt, scallions, chicken essence, cooking oil, soy sauce, water.

Tools: basin, chopper, cutting board, pot, spatula, chopsticks, bowl, plate.

1, fennel wash, dry water, cut into small pieces.

2, onion cut into pieces.

3, small bowl into the egg, add a little fine salt, stir with chopsticks.

4, frying pan heating pour salad oil, wait for the temperature to come up, into the egg mixture, with chopsticks gently scattered.

5: Sell the cooked eggs first.

6: Add a little more oil to the pan and add the scallions. Into the fennel stir-fry add a little salt, soy sauce to cook a little, and then finally put the egg flower into the toss a few times can be out of the pot.

7, delicious fennel scrambled eggs are ready.