1. Carefully unpack the Japanese tofu and cut it into slices of about 2 cm;

2. Cut other vegetable ingredients into thin slices and set aside;

3. Wrap the Japanese tofu in egg white, stick it with cornstarch, and lightly fry it in oil until it turns golden brown. Take it out and set aside;

4. Pour a little salad oil into the pot, sauté the onion and ginger until fragrant, and then Pour in the thinly sliced ??vegetables, stir-fry briefly, add salt, MSG, and a little light soy sauce to taste;

5. Finally, pour in the fried tofu and flip it carefully, otherwise it will break and affect the appearance;

6. Add a small amount (half a tablespoon) of sugar when starting the pot. It would be better if there is stock. Add it together with the sugar. Turn off the heat after 1 minute. 7. When done, the braised Japanese tofu is ready to eat. Be careful. Don't let your saliva drip into the pot during cooking.

Japanese tofu is scientifically formulated by extracting active ingredients from eggs and natural land plants, adding other edible supplements. After adding water and boiling, it will automatically condense into "Japanese tofu", which is as white and crystal clear as fat. It is rich in nutrients, crisp in taste, attractive in aroma, sweet in taste, satisfying after eating, and suitable for all seasons. It is the perfect snack category, perfect for drinking, Suitable to accompany meals and satisfy hunger.

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Ingredients: Japanese tofu

Accessories: green pepper, red pepper

Seasoning: Dimon tomato sauce, sweet chili sauce, Chicken essence, salt

Teppanyaki Japanese tofu

Method

1. Cut the Japanese tofu into sections and dip it in starch (find a larger bowl and put the tofu in Put it in, shake the bowl until it is fully coated (do not roll it with your hands, it will break easily), then fry it until golden.

2. Chop the green and red peppers and onions and set aside. Spread the eggs into egg pancakes and set aside (if you use an iron plate, heat the iron plate and beat the eggs on it).

3. Saute green and red peppers and onions with a little oil until fragrant, pour in tomato sauce and sweet and spicy sauce, add salt to taste, add a little water to dissolve the sauce, add chicken essence and turn off the heat, pour in the tofu, and stir Just make it uniform