1, Indocalamus leaves, commonly used in southern China. Indocalamus, alias Zongba Bamboo, Long-eared Bamboo, Zongyezhu and Liaoyezhu, grows in the mountains or flat land, with leaves in the shape of Yangtze River Delta or oblong, tapering at the top, rounded at the base, large and wide leaves, and a clear fragrance, which is suitable for wrapping zongzi.

2. Reed leaves are useful in both northern and southern regions, and are most used in the north. Reed grows in shallow water, with slender leaves and a clear fragrance. The made zongzi is fragrant, and the reed leaves are narrow, so it is necessary to use 2-3 pieces of zongzi at the same time.

3, bamboo shoots shell leaves, many useful. The shell of tender bamboo shoots is broad and tough, and the boiled zongzi has the clear fragrance of bamboo shoots.

4. Lotus leaves are useful in Hebei, Shandong and Jiangnan. The leaves are round, big, thick and smooth, and the wrapped zongzi has the fragrance of lotus leaves.

5, banana leaves, some places use banana leaves to wrap dumplings, dumplings have banana fragrance.

6, corn leaves, some places where corn is planted are useful, and the dumplings wrapped have a clear smell of corn. There are also corn cobs and sorghum leaves.

7. Bamboo leaves. In the south, including Taiwan Province, dumplings are made of big bamboo leaves, which have the fragrance of bamboo leaves.

8. Mistletoe leaves are useful in mountainous areas such as Shanxi, Shaanxi and Henan. Quercus, a deciduous tree of FAGACEAE, is also known as oak, oak, green hillock, golden rooster, big leaf polo, etc. Its leaves are large and thick, with a clear fragrance, and it is often used to wrap zongzi.

9. _ Ye, Guangdong, Guangxi, Hainan and other places are useful. _ Leaves are oblong, like plantains, and have a clear fragrance. Coconut leaves are also useful in Hainan.

10, bamboo leaves, useful in many places in the south. The plant is shaped like Indocalamus, with wide and long leaves and fragrant smell, which is suitable for making zongzi.