1, stewed lean meat with wax gourd
Stewed lean meat with wax gourd is a common home-cooked dish, which is simple to make and has high nutritional value. Cut the lean meat into pieces and stew it with wax gourd, which is fragrant and nutritious. In addition, lean meat is rich in protein and iron, which can improve immunity and supplement the nutrients needed by the body.
2. Stewed chicken with wax gourd
Stewed chicken with wax gourd is a delicacy suitable for women, which can promote collagen synthesis and improve skin elasticity, and is rich in high-quality protein and various essential amino acids. Stew the chicken pieces and wax gourd together, which is fragrant and rich in taste.
3. Stewed mushrooms with melon
Stewed mushrooms with wax gourd is a very suitable dish for vegetarians. Besides the nutrients of wax gourd, mushrooms are also rich in protein and various essential amino acids. Stew mushrooms and wax gourd together to improve the taste of soup and enhance its nutritional value.
4. Stewed ribs with winter melon
Stewed ribs with wax gourd is a delicacy for people who like to eat meat, which can supplement protein and calcium needed by human body. Chop the ribs into small pieces and stew the soup with wax gourd, which is nutritious and delicious.
5. Stewed seafood with melon
Stewed seafood with wax gourd is a very suitable dish for seafood lovers. It is rich in high-quality protein, vitamins and minerals, providing sufficient nutrition for the body. Stew seafood and wax gourd together, which is rich in flavor and very delicious.
Summary:
The above is a delicious and simple introduction of winter melon stew. Wax gourd can be made with various ingredients, which is delicious and very simple. In the cooking process, we can choose different condiments according to our own tastes and hobbies to adjust the taste of soup. I hope everyone can try to make and enjoy the food.