To prolong the storage time of halogen edamame, you can try the following methods:
1. High-temperature treatment: blanch the haloedamame in boiling water, then take it out and drain it, put it in a sealed bag, exhaust the air in the bag, put it in boiling water for 1-2 minutes, take it out and put it in cold water for cooling after the temperature rises, then take it out and drain it, and put it in a refrigerator to keep 1.
2. Low-temperature storage: The pickled edamame can be stored in the refrigerator for 1-2 days.
3. Dry preservation: Dry the halogen edamame in a ventilated and dry place for several hours.
It should be noted that if the halogen edamame has become wet or has an odor, it cannot be eaten. Pay attention to check the freshness and smell of halogen edamame before eating to ensure food safety.
For the ingredient list and production steps of halogen edamame, please refer to the following contents:
List of ingredients:
* 500 grams of fresh green beans.
* Appropriate amount of dried red pepper
* Appropriate amount of fragrant leaves
* Right amount of star anise
* Appropriate amount of pepper
* Appropriate amount of ginger slices
* Appropriate amount of garlic
* Appropriate amount of cooking oil
* salt content
* Appropriate amount of soy sauce
* Appropriate amount of soy sauce
* Appropriate amount of oyster sauce
* The right amount of sugar
Production steps:
1. Cut off the sharp corners at both ends of fresh green beans to improve the taste.
2. Add 1 tablespoon salt, rub it a few times and wipe it clean.
3. Cook the pot with cold water and high fire for 10 minute.
4. Prepare all spices (star anise, fragrant leaves, dried peppers, gardenia and pepper).
5. Pour all the spices into the hot oil and stir fry.
6. Pour in the cooked edamame, add 1 tbsp salt, 1 tbsp soy sauce, half a tbsp soy sauce, 1 tbsp oyster sauce and 3 tbsp sugar and mix well.
7. Add garlic and ginger slices to clear water until you don't eat edamame. Bring the fire to a boil, and turn it down until the soup becomes less and thicker (about 25 minutes).
8. Just put it on the plate at last.
The above is a list of ingredients and production steps of halogen edamame for your reference.