Commonly used eating methods are exemplified as follows:

1, steaming food: will be trimmed and cleaned the whole piece of ham in a dish, steamed under water.

2, steamed freshwater fish: the raw ham cut into a number of thin slices (about 50g) fish generally choose crucian carp, flatfish, carp, Mandarin fish, turtle and so on.

3, stewed food: ham feet or feet claws stewed chicken, duck, fresh pig's feet or fresh pig's claws, etc., with ham with fresh pork, beef, poultry, seafood, etc. stewed in a casserole dish, soup and beautiful.

4, with ham shredded (sliced) can also be burned eel, tofu, melon, shark's fin, mussels, fish head and so on.

5, the production of sweets: ham block with candied fruit, preserved fruit, lotus seeds, cherries, etc., add a small amount of rock sugar or sugar, stewed over a moderate fire.

Expanded:

Ham Stir-Fry Garlic Scraps practice tutorial:

Prepare the ingredients Jinhua ham 1 piece, garlic moss 1 small, green chili pepper 2, carrots 1, a little soy sauce, oyster sauce moderate.

1, the Jinhua ham cut into thin slices spare.

2. Wash the garlic scape and cut it into 3cm pieces.

3, carrots cut into long strips, chili peppers cut into small circles spare.

4, the pot of oil, put the ham stir-fried for 2 minutes, and then put aside. The ham will become crystal clear after frying, especially appetizing.

5: Heat oil in a wok and sauté garlic scapes for 1 minute.

6: Add the carrots and chili peppers to the pan and stir-fry for 2 minutes.

7: Add the ham back into the pan and continue to stir-fry for 1 minute.

8: Since the Jinhua ham is already quite salty, you don't need to add salt, just add a small amount of oyster sauce and soy sauce and stir-fry well.

9, this plate of Jinhua ham fried garlic shoots look very beautiful, eat up is also very rice, practice simple 10 minutes on the table.

References:

Baidu Encyclopedia - Ham (Jinhua Ham)