The practice of beef bone soup:
The first step is to prepare all the materials first, then wash the beef bones, and it is best to soak them in clear water for about 2-3 hours, and it is best to change the water from time to time during the soaking process.
Step 2: Add appropriate amount of cold water to the soaked beef bones, and then put them into a pot to cook. When cooking, you should remember to remove the froth. This is a key point, and it is also a way to make the spicy taste more delicious.
Step 3: After the first cooking, put the beef bones into the pot again, add appropriate amount of water, and still need to remove the floating foam in the pot after the fire is boiled.
Step 4: Cut all the materials, wash them and put them aside. When the floating foam in the pot begins to decrease gradually, you can add the onion and ginger that you want to clean and cut.
Step 5, after adding a proper amount of carved wine and vinegar, change from large fire to medium fire, and then continue to boil with medium fire. During this period, it is still necessary to remove the floating foam, and continue to remove it until there is no floating foam at last.
Step 6: After cooking for 4-5 hours, put the radish into the pot and continue cooking until the radish becomes soft. You can add a proper amount of seasoning salt before cooking and enjoy it.