Sliced pork belly, sliced Tricholoma, sliced garlic, chopped green onion and ginger for later use.

Supplementary map of garlic seedlings

Cut Tricholoma in boiling water for 1 min to remove oxalic acid. (For other kinds of mushrooms, the blanching time should be adjusted as appropriate, and it is advisable to blanch thoroughly. )

Add a little base oil, add pepper, stir-fry until cooked, take out, add pork belly and stir-fry until it changes color, add onion and ginger and stir-fry until fragrant.

Add a little Pixian watercress and soy sauce, stir-fry until oily red.

Add the blanched Tricholoma, stir-fry evenly, cover and suffocate for a while to blend the flavor of mushrooms and meat. If the taste is not enough, you can add the right amount of salt.

Finally, add the garlic sprouts, stir-fry them for a few times with high fire, and they can be cooked only when they are slightly softened (garlic sprouts are easy to cook, but they are not delicious after being fried for a long time).

Delicious food out of the pot, simple and automatic faster.

skill

This dish of bean paste should not be too much, it can only play the role of seasoning and color matching. Too thick sauce will mask the delicate flavor of Tricholoma.