Longjing: a famous tea produced in the West Lake District of Hangzhou City, Zhejiang Province, China, known for its flat and straight shape, bright and clear soup color and fresh taste.
Emei Maofeng: a famous tea produced in Emei Mountain, Sichuan Province, China, with a natural fragrance and alpine flavor.
Junshan Silver Needle: a famous tea produced in the Junshan Mountain Range of Yueyang City, Hunan Province, made from young buds with a sweet and refreshing flavor.
Jasmine Tea: It is loved for its fresh, sweet and refreshing flavor, in which the tea leaves sandwiched with jasmine flowers are even more appealing.
Shizhu Tea: a famous tea produced in Shizhu Mountain, Shaoguan City, Guangdong Province, is one of the six major types of tea in Guangdong, with a fresh floral aroma and taste.
Snow flakes: a famous tea produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, made from young leaves, with fragrant flavor.
The above are only some of the common green tea varieties, different origins and production processes will have an impact on the quality and flavor of the tea.