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Cookies can olive oil Cookies can use xylitol

We all know that cookies are very delicious food, melt in your mouth, soft and delicious, nutritious. So can you use xylitol for cookies? How to make cookies with xylitol? May as well and I understand!

Cookies can olive oil

Olive oil can make the cookies more crispy, more smooth, before it seems to be in a food program to see.

Butter can be replaced with olive oil, so that the fat content is less and healthier, just not butter aroma ~ ~ ~ ~

Cookies can use xylitol

Can use xylitol vinegar, you must add a little bit of pasta Xin crisp, cookies can be fluffy and crispy, melt in your mouth.

Buckwheat Cookies

Buckwheat debit whole meal, butter, light cream, xylitol powder

Directions

1. Add xylitol powder to softened butter at room temperature;

2. Beat with an electric mixer;

3. Add the light cream in small portions and beat until flocculent;

4. Sift in the buckwheat flour, mix well, and put it into a laminating bag;

5. Squeeze out your favorite shapes, and put it into the freezer for ten minutes;

6. Put it into the preheated oven at 180 degrees, for fifteen minutes (adjusted according to your oven).

Cookies how to do delicious Original Cookies

Ingredients:

65 grams of butter, 100 grams of low gluten flour, 20 grams of sugar, 30 grams of powdered sugar, 25 grams of whole egg

Cooking Steps:

1. Weigh the required ingredients, the butter should be softened in advance.

2. Beat the butter with an electric whisk on low speed until smooth, add sugar and powdered sugar.

3. Continue to beat until white and fluffy, and then add the whole egg mixture in two parts.

4. After each addition, use a whisk to beat the egg mixture and butter until blended, then add the next egg mixture. 5. Sift the low gluten flour into the whipped butter.

6. Use a spatula to mix until there is no dry flour.

7. Put the batter into a piping bag with an eight-tooth nozzle.

8. Squeeze the cookies clockwise in the baking pan.

9. Preheat the oven to 170 degrees Celsius and bake in the center for about 25 minutes.

10. Bake until the surface of the cookies is golden brown.

11. You can transfer the cookies to the baking sheet to cool and serve.

Recipe Tips:

1. Please grasp the temperature and time according to the temperament of their own oven, if you can't get hold of it, don't leave, in front of the oven to watch a little.

2. Baked cookies into an airtight jar to save, eat as soon as possible.

Matcha Cookies

Ingredients:

80g of butter (softened at room temperature), 75g of low-gluten flour, 25g of cornstarch, 35g of powdered sugar, a pinch of salt, 3.5g of matcha tea powder, 1 tablespoon of hot water, 1 tsp of olive oil

Cooking steps:

1. First, use a tablespoon of hot water to brew the matcha tea powder, and leave it to cool until ready to use.

2. Use an electric whisk to fluff the butter softened at room temperature.

3. Add the powdered sugar in two batches and continue beating.

4. Beat until the butter and powdered sugar are completely blended and turn milky white.

5. Sift the various powders and add them to the butter and mix well until there is no dry powder.

6. Then add a small spoon of olive oil and brewed matcha tea, mix well. 7. Put into a laminating bag.

8. Preheat the oven to 160 degrees Celsius, and use different laminating nozzles to squeeze out your favorite shapes. 9. Put the matcha cookies into the preheated oven and bake for 12-15 minutes or so, browning on the bottom is enough, and the tops can be covered with tinfoil to keep the original green.

10. Cool completely, sift a layer of powdered sugar on the surface and enjoy the delicious matcha cookies.

Recipe Tip:

1. Adjust the baking time and temperature according to your oven and the size and thickness of the cookies.

2. After squeezing the flowers, you can freeze them for half an hour, so that the baked patterns will not disappear easily.