Ingredients: Chinese cabbage, white radish, red pepper, Chili powder, salt, ginger, apple, pear, fish sauce, shrimp paste, celery, leek and garlic.

Exercise:

1. Clean the Chinese cabbage, cut it into large pieces, soak it in salt water for one night, rinse it with water the next day, and squeeze out the water;

2. Wash and shred the white radish, pour in the salt, marinate for 15 minutes, pour off the excess water, and squeeze dry;

3. Crush the red pepper with a blender, add the Chili powder, put it into the radish together, and stir evenly;

4. Put garlic, ginger, apples and pears into a blender, add a little water, mash them and pour them into a plate;

5. Pour the fish sauce and shrimp paste into the prepared materials, add celery and leek, and stir well;

6. Mix the cabbage with all the ingredients and put them in a small jar for sealed fermentation. You can put them in the refrigerator and eat them about the third day.