Fish glue powder 15 grams, 2 grams of cinnamon, 60 grams of sugar, 300 grams of water

Methods 1, cinnamon add water to cook for a few moments (to make it taste good), add sugar, fish glue powder and stir until dissolved.

2, poured into the mold, to be cooled and put in the freezer after the mold can be removed.

Materials

Sugar 120g, yeast 2 tsp, milk 20g, cinnamon 10g, lotus root 50g, flour 60g

Methods:

1. Add sugar and yeast to the milk and mix until the sugar and yeast are dissolved.

2: Add cinnamon and lotus root powder, and mix the lotus root powder well until there are no particles.

3: Add the flour and mix well to form a thick batter. Pour the batter into a plastic wrap-lined container and let it rise in a warm place until it is 2.5 times its size.

4: Bring cold water to a boil and steam for about 30 minutes.

Materials

100g sugar, 2 tsp cinnamon honey, 200g milk, 4 tsp agar, honey

Methods 1. Put agar in water, cook agar over a slow fire, add sugar and cook until sugar is completely dissolved.

2. When the agar is not completely cooled, add cinnamon honey and mix well, cool.

3. Add a little honey.

Materials

Glutinous rice flour 3, sticky rice flour (rice flour) 2, water 1.5

(meaning

glutinous rice flour, sticky rice flour and water ratio is 3:2:1.5

)

Methods of cinnamon sugar, wine wine, a little kneaded well with a bit of moisture on it, sifted,

Sieved powder on

Placed in a damp room, the powder is then placed in a small bowl. p>

Placed with a damp gauze (gauze wet water as much as possible after Je dry) in the container, high heat on the cage to steam 15 - 20 minutes.

Sifted powder

Ingredients

20g of cinnamon, one pear, 80g of icing sugar, 14g of gelatine

, 800ml of water

How to make it 1) Peel the pear and cut it into pieces, put it into the water with the icing sugar and boil for 1-2 minutes, then pull out the pear pieces.

2) Add 1 tsp of water to melt the Gelatine, then add about 100ml of boiling water to melt it evenly;

3) Put the gelatin solution and cinnamon into the snow pear water, stir well and then pour it into the snow pear cubes, let it cool down a little and then put it into the grinder. Cool to room temperature and refrigerate for 2 hours before serving.