5 home cooking, rich flavor, simple practice, a moment to finish 3 bowls of rice. Into October, the weather in the north is getting colder and colder, simmering a pot of rice, fried a few simple and delicious dishes, such days do not mention how moist. Today Apple sister to share 5 home cooking, practice simple zero failure, every bite is delicious, delicious to even the crumbs are not left, like may wish to collect.

Cabbage and pork vermicelli

Cabbage is crisp and refreshing, but also a little bit sweet, fried stewed boiled cold stuffing, never get tired of eating. Cabbage with some pork fried noodles, how to do all delicious.

Materials: pork, cabbage, sweet potato noodles, vegetable oil, a little onion, soy sauce, soy sauce, salt

1. pancake meat thinly sliced;

2. sweet potato noodles soaked in warm water;

3. cabbage directly with the hands of the break large pieces of more easy to taste;

4. frying pan Pour oil into a frying pan, add chopped green onion and stir-fry the meat in the pan to release the fat;

5. Pour the cabbage into the pan and stir-fry it to make it more oily;

6. Pour in salt, soy sauce and soy sauce and adjust the seasoning to taste;

7. Pour in the right amount of hot water and boil it;

8. Pour in softened vermicelli into the pan and cook it to make it softer;

9. Finally pour in cabbage leaves into the pan and turn it into warm water;

10. cabbage leaves into the pot, toss, soften, turn off the heat.

This is one of the most commonly eaten stir-fry dishes in the fall, eggplant cut into strips, add salt, clench, add minced meat, garlic, minced green onions, edamame and chili peppers and stir-fry the same, the flavor is more intense and fragrant.

Materials: 1 eggplant, meat, garlic, salt, oil, soy sauce

1. clean eggplant;

2. remove the eggplant handle, cut in half;

3. cut into thick slices;

4. cut into strips;

5. cut eggplant into strips and add a little bit of soy sauce. Add a pinch of salt, mix well with chopsticks, and let stand for 10 minutes;

6. Prepare the meat mixture, use as much or as little as you like;

7. Flatten the green garlic with a knife and chop it;

8. Clench the eggplant strips with your hand to squeeze out the excess juice;

9. Pour oil into the frying pan, and cook the eggplant strips for two to three minutes, then remove when tender;

Serve the strips;

10. pour a little more oil in the pan, the fat in the meat mixture stir-fried out;

11. pour appropriate amount of raw pumping color, sprinkle appropriate amount of salt to taste, mix evenly, and then pour the minced garlic into the pan;

12. and then stir-fried eggplant strips back to the pan, mix evenly, out of the pan.

This quick dish is oily and fresh, not too fatty! Skinned pancetta, with bell peppers and carrots stir-fried in a pot, nutritious and superb flavor, the aroma of the table on the table poured over the table.

Materials: 320 grams of skinned pork, 1 pepper, half a carrot, vegetable oil, a little onion, 2 cloves of garlic, soy sauce, salt

1. clean skinned pork;

2. cut into thin slices, the thinner the better;

3. pepper and carrots are ready;

4.

4. Peppers remove the tip of the seed cut into small pieces, carrots cut into slices of elephant eye;

5. Oil heat will pepper carrots into the pot, stir fry for about half a minute and then stand by;

6. pot of oil, pour the meat slices into the pot, quick scratching, meat quickly heat, put into the onion garlic *** with the stir fry;

7. Wait until all the meat is brown, according to the taste of salt, pour soy sauce, and then the meat is not the same. The meat slices all change color, according to taste sprinkle salt, pour soy sauce, seasoning seasoning;

8. Pepper carrots back into the pot, mix evenly out of the pot.

Cool Lily Fungus Celery

This handmade coleslaw, look simple. The celery is crisp, the fungus is clean, the carrots are sweet and crunchy, the lilies moisturize the lungs, add a little salt and olive oil, and the red, white, black and green are beautiful, each of which is loved by the family.

Materials: 2 lilies, 1 fungus, 1 celery, 1 carrot, salt, olive oil

1. Pick the lilies one by one and clean them well;

2. Blanch them for 10 seconds, and pull them out when they change color;

3. Soak the fungus in advance and wash it well;

4. Celery to the old leaves to stay pole; carrots scrape off the skin;

5. fungus cut small duo, celery cut diamond-shaped pieces, carrots cut elephant-eye slices;

6. blanch into a pot of boiling water for 20 seconds or so, fish out of the cool water, drained;

7. all the ingredients into a large bowl, add a moderate amount of salt, olive oil, mix evenly on it; do not recommend the chili oil, or lose the refreshing! The taste is not recommended to put chili oil, otherwise lose the fresh taste.

Brisket Potato and Carrot Casserole

Today's pot, the practice is simple, the material to the pot a throw, almost do not have to bother, there are meat and vegetables and soup, nutritional and comprehensive flavor is great.

Materials: 1000 grams of beef brisket, 2 potatoes, 1 carrot, half an onion, 2 cilantro, 1 anise, 1 piece of fresh ginger, 1 piece of cinnamon, 1 small section of green onion, soy sauce, salt

1. beef brisket cleaned, cut into 3, 4 centimeters of the large pieces, put into a pot of cold water, boiled over high heat;

2. Spices ready;

3. Beef and spices into the soup pot, put soy sauce, add enough hot water;

4. Select the "soup" program, timed 2.5 hours, no electronic crockpot, with an ordinary pot or casserole can be, to the whole small fire;

5. Soup pot to a Half an hour or so, the potatoes, carrots, onions, parsley ready;

6. cut into rolled blocks or inch sections;

7. except parsley tubers into the pot, sprinkle the appropriate amount of salt, toss well, complete the rest of the time until the meat is rotten and vegetables are cooked, sprinkle parsley segments before leaving the pot.