Current location - Recipe Complete Network - Dietary recipes - Baby version of honey preserved meat
Baby version of honey preserved meat
Baby version of honey preserved meat

Prepare ingredients:

260 grams of pork

Honey 10g

2 tablespoons baby soy sauce

Sesame 5g

Sugar10g

Production method:

1. Beat the meat into minced meat with a cooking machine.

2. Stir the minced meat with soy sauce and sugar (if you are an adult, you can put a little red yeast powder and soy sauce, and the color of the finished product will look better. If the baby eats it, there is no need to add it.

3. Send the stirred minced meat into the refrigerator for one hour, take it out and spread it on oiled paper, cover it with a layer of oiled paper, roll it evenly with a rolling pin and roll it as thin as possible.

4. Preheat the oven in advance, 180 degrees, bake for 20 minutes, brush a layer of honey water (it will be brighter and sweeter when baked), 150 degrees 10 minutes, sprinkle a layer of sesame seeds and cut into sizes suitable for babies!