1. Beat the goose eggs in a bowl first, and then add some cooking wine, which is the first step to remove the fishy smell. Then add a little cold boiled water. Because the taste of goose egg is rough, some water is added to make it taste a little tender. Then add the right amount of salt, soy sauce and cumin powder (even if you don't like it) and mix well.

2. Then chop the onion, ginger and garlic. Put chopped green onion and ginger and garlic together for later use, and put chopped green onion into the broken goose egg.

3. Pour the oil into the pot. When the oil is hot, add the onion, ginger and garlic first. Stir fry until fragrant. Remove the onion, ginger and garlic from the pot, then pour in the goose egg liquid prepared before, stir-fry and put it on the plate.

Last reminder. When frying goose eggs, make sure the oil in the pot is hot enough, and then pour the egg liquid into the pot. Otherwise, the fried goose eggs smell like raw oil, which will not meet the requirements.