Generally, there are two places where the steaming and baking machine leaks water. One is the contact position of the water tank. In the process of pushing and pulling the water tank, judging from the current design of the water tank, it is basically inevitable that there will be a small amount of water leakage, and the other is the water leakage at the front of the panel. Therefore, the problem of product water leakage is also a major drawback of the steaming and baking machine.

2. Rationality of internal structure design

The rational design of internal structure is generally broad, and at the same time, it is also a place that brands like to attack in innovation at present, involving capacity, drainage water at the bottom and the function of rubber primer.

3. The airtightness of the furnace cavity

The sealing performance of the furnace cavity is related to whether the cavity is integrated. Insufficient sealing performance will not only lead to heat loss, but also lead to unstable temperature in the cavity, which will consume more electric energy. At the same time, it may also lead to steam leakage inside the machine and damage the internal electromechanical components.

4, steam quantity problem

Steaming ovens that can control the amount of steam will generally have advantages in the market, because most of the steaming ovens at present are external steam evaporators that boil water, and the steam generated by this method cannot control the amount of steam. At present, only a small amount of steam can be controlled in the market.

What are the advantages of steaming and baking machine?

1, save space

One electrical appliance can do the functions of two electrical appliances, which naturally saves a lot of space. In addition to these two, many other functions can be achieved, so that more space can be vacated. For some small kitchens, this function is not limited to this.

2. Multifunctional

In addition to steaming and roasting, the steaming and roasting machine also has other functions, such as fermentation and hot meals. The most distinctive feature is the function of steam baking, which can release a small amount of steam to replenish water during baking, and can also release a large amount of steam to adjust hardness, etc. At the same time, it can also meet all kinds of needs of everyone, and its applicability is relatively wide.

3, easy to clean

Maybe you will think that this is steamed and baked, and it will definitely be difficult to clean. In fact, it is not like this. It will only be more convenient to clean up, because with the help of steam, you can easily wipe off the oil stains on the inner wall.

4. Steamed vegetables are better to eat

The traditional steamer uses steam generated by directly heating water, so the dishes will not be evenly heated, and the taste will be poor. Most steaming ovens will use direct injection, and there will be pipeline transmission and injection, and the heating will be more uniform, so the steamed dishes will be more delicious.