Braised prawns in May 7th oil is a very common method to make prawns, which can not only keep the rich protein in prawns intact, but also have bright colors and make people drool. Next, I will introduce you to the practice of braised prawns in May 7th.

Materials:

2 kg of prawns, 2 bottles of beer, 2 tsps of cooking wine, 2 tsps of soy sauce, 5 g of white vinegar 1 tsp, star anise, 2 large onions, garlic 10 petals, 2 tsps of salt, half a piece of hot pot bottom material, 2 dried peppers, 5 g of cinnamon, 5 g of fragrant leaves, 5 g of fennel, 5 g of angelica dahurica, etc.

Practice:

1, wear protective gloves, shrimp is very strong to pinch people, remove the intestines. There are three tail fins on the tail of shrimp. Hold the middle one, twist it and pull it, and the intestines will come out.

2. Subtract the appendages of shrimps and cut them straight from the pulled tail to the head (do not cut them). First, it is good for the taste, and second, it is good for peeling when eating.

3. Wash the shrimp in clean water and brush the shrimp with a brush.

4. Prepare the ingredients and slice the ginger.

5. Cut the onion into sections.

6. After the pot is heated, pour in peanut oil. After the peanut oil is heated to eight minutes, pour in ginger, garlic, hot pepper, pepper, three or five hot pot ingredients, stir-fry the fragrance, and then pour in prawns (peanut oil can be put more).

7. Pour white vinegar and cooking wine in turn, and then add soy sauce for a little coloring. After the shrimp is slightly discolored, put all the prepared spices in, continue to stir fry, stir fry the spices and shrimp evenly, and add sugar.

8. Pour in the beer. The beer should be slightly empty of shrimp. Turn the switch of the gas stove to a medium-small fire state, then cover the pot and stew for about fifteen minutes (pay attention to turning the pot every five minutes to make it taste evenly). When the soup is almost dry, take off the lid and continue to stir for a while. When the soup is dry, it can be taken out of the pot.

Tip:

1, pay attention to safety when cutting shrimp, or you will be easily injured by shrimp tongs. If you encounter a mighty and domineering shrimp, you can directly remove the big pliers and then handle it.

2. After pouring the beer, don't stew it for 15 minutes, or the shrimp will get old, which will make it unpalatable. Of course, shrimp meat should not be too raw.