The basic recipe for Mulberry Mistletoe Tea is: 10 grams of Mulberry Mistletoe and 500 milliliters of water. Wash the mulberry parasol, drench it with water, put it into a pot, add 500 ml of water, bring it to a boil, and then switch to a low heat for 10 minutes.

If you want to increase the taste and medicinal properties of Mulberry Tea, you can also add other herbal materials, such as:

1. Red Date Mulberry Tea: 10 grams of Mulberry, 10 grams of red dates, 500 milliliters of water and boil together, and then switch to a low flame to cook for 10 minutes.

2. Sangseng tea honey dates: 10 grams of Sangseng, 10 grams of honey dates, 500 ml of water together to boil, change to a small fire can be cooked for 10 minutes.

3. Rose Mulberry Tea: 10 grams of Mulberry, 5 grams of roses, 500 milliliters of water together and boil, change to a small fire can be cooked for 10 minutes.

4. Mint Mulberry Tea: 10 grams of Mulberry, 5 grams of mint leaves, 500 milliliters of water together and boil, change to a small fire can be cooked for 10 minutes.