condiments

Chicken wing tip

500 grams

condiments

Brine bag

1 Bao

salt

Proper amount

crystal sugar

1 small piece

soybean

3 tablespoons

dark soy sauce

1?o'clock

Cooking wine

1?o'clock

energy

3 tablets

Welsh onion

Second section

Red pepper

four

Clean water

Proper amount

step

1. Prepare salt water packets, green onions and dried peppers.

2. Put the salt water bag on the gauze.

Then wrap it up and tie your mouth tightly with white thread.

4. Add a proper amount of water to the pot, and then add the marinade bag, green onions, dried peppers and ginger slices.

5. Add the right amount of salt.

6. Add a little cooking wine.

7. Add soy sauce, soy sauce and rock sugar.

8. Then the fire boiled the salt water.

9. After boiling, turn to low heat and cook for half an hour.

10. Wash the chicken wings.

1 1. blanch in boiling water to remove blood.

12. Pick up the cooked chicken wings.

13. Then put the tips of chicken wings in boiling salt water.

14. Finally, cover the lid and bring to a boil. Turn to low heat and cook 15 minutes, then turn off the fire and soak for more than 3 hours.