Soybean milk is a kind of breakfast which is deeply loved by China people. It is not only delicious, but also nutritious, which is loved by adults and children. The practice of soybean milk is very simple, so many people will choose to get up early for a few minutes and make a cup of soybean milk for their families. However, many people find that the soybean milk made by themselves in the home soymilk machine is not so delicious, and the taste is very delicate, let alone fragrant and thick, and the taste is completely incomparable with that sold in the breakfast shop outside. Why on earth is this? What's wrong with our own work? Today we will talk about how to make fragrant, thick and delicious soybean milk at home. Doing these three things is better than buying them.

First, ingredients

The ingredients are very important, just as the choice of beans is very important if soy milk is delicious. Soybeans should choose the kind with full grains and few impurities. It is best to choose the one produced in the northeast. I have tried more than a dozen, and the one produced in the northeast has the best taste. And when making soybean milk, you should pick and choose. There should not be too many impurities in soybeans, otherwise it will seriously affect the taste.

Second, the treatment of soybeans

Many people know that soybeans should be soaked for one night first, so that they can be used very well the next day. However, it should be noted that cold water must be used for soaking soybeans, not hot water.

Third, beating

This is the most crucial step. The question here is whether raw beans should be beaten with soy milk or cooked beans should be beaten with soy milk. Many people have made mistakes. It must be raw beans and soy milk, not cooked or steamed before soy milk, which tastes bad. Because after the soybeans are cooked or steamed, the substances inside have solidified, and it is impossible to make soybean milk. The soybean milk is not strong, and it only smells like beans and has no fragrance.

The correct way should be to put the soaked raw beans into the soymilk machine, then pour in an appropriate amount of cold water, start to beat the soymilk, and cook it after it is beaten. After cooking, filter it and the taste will be more delicate. The soybean milk made in this way is fragrant and delicious.

Have you learned the three key points of making soybean milk fragrant and delicious? Keep these three points in mind, and ensure that the soybean milk made is fragrant, thick and delicious, which is better than that bought outside.