The specific method of making sweet sausage is as follows:
Ingredients that need to be prepared in advance include: 6kg of pork, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of small intestine.
1. In the first step, cut the meat into pieces, add salt, mix well and marinate for 60 minutes.
2. Then add the prepared sugar and continue to mix well.
3. Clean the small intestine in salt water.
4. Fill the meat filling into the small intestine and tie it with a rope.
5. Then hang it up to dry, and the sweet sausage is ready.