China's Miaozhen black tea bacteria (Hai Bao, stomach treasure), known throughout the world, which contains lactic acid bacteria, acetic acid bacteria, yeast, tea, sugar, vitamins and other natural nutrients about two thousand, the mother of the bacteria crystalline and transparent, the tea drink golden aroma, tea and sugar, coupled with the culture of the black tea bacteria strains of bacteria can naturally grow larger, drink its liquid sweet and sour, cool and fresh heat, a unique flavor, the crown, it is more nutritious than other acidic drinks, more health care medical effects, fewer side effects, experts as the "king of beverages," the beverage is known as "the king. It is richer in nutrients than other acidic beverages, more health care and medical effects, fewer side effects, known as "King of Beverages" by experts, is a rare nutritional health care of the world's self-produced drinking treasures. Due to the black tea bacteria with nutrition, prevention, health care, medical care, rehabilitation and other effects, and can prevent and cure cancer, heart, cerebrovascular, gastrointestinal, liver and kidney, obesity, baldness and other 28 kinds of diseases, so it is effective, in the Chinese folk widely spread.
I, black tea bacteria health black tea bacteria, also known as "sea treasure" and "stomach treasure", which originated in China's Bohai Sea area, and later brought into the Soviet Union by the Russians, and in the Soviet Union, the Caucasus along the cultivation and application. It was not until 1971 that Uju, a Russian priestess from Japan, brought it back from the Caucasus to Japan for cultivation. It was then spread from Japan to the rest of the world.
The black tea fungus has been cultivated and circulated in our country's folklore since a long time ago, and has been used as one of the traditional beverages of folklore for daily consumption. It is said that a long time ago, there was a store selling groceries along the Bohai Sea. Once, after shaking a jar of honey, the shopkeeper poured the water into an altar filled with sugar. After a few days, when the shopkeeper opened the lid of the sugar altar, it gave out a good-smelling, fragrant, acidic odor, and everyone came over to take a look at it, but it turned out that the altar had a layer of thick, milky-white gelatinous film, which sealed the mouth of the altar. At that time was in three volts weather, lips burning thirsty fellows, can not resist the fragrance of the aroma of the sour flavor of the stimulus, pick up the gourd ladle scooped up on a drink, after drinking, called by no means repeated, greedy around the mouth of the mouth, in addition to the owner of the store, the people present at the half-dozen ladles of drink. Later, the owner of the store found that the fellows drink nothing, then ordered the fellows to use the altar with honey and water as soaked, produced a unique flavor of "black tea mushrooms". The shopkeeper not only made a fortune, and because often eat "black tea mushroom" cold dishes, but also become the local "old star of life". Later, the secret of making "black tea mushrooms" was made known to the world by a friend, and it has been passed down ever since. As the black tea mushroom originated from the Bohai Sea, it is called "sea treasure".
In 1971, the Japanese Ms. Uju in the Soviet Union, Caucasus travel, found that there is a village of longevity, the village of some of the old people over 100 years old can still work in the fields, and one tenth of the old people still have the ability to bear children, and I heard that no one in the village of longevity due to high blood pressure and cancer deaths. After examining the village, she found that each of their families had a teapot of black tea mushroom drink, which was used as a tea by young and old alike. So, she brought a thumb-sized piece of black tea mushroom body back to Japan, cultivated it in the same way, and drank it regularly. The shape of the fungus was like jellyfish skin, the flavor was like lemon tea, and she never got tired of drinking it. Later, Ms. Uju's stubborn hypertension was miraculously cured! Some people drink this tea, constipation for many years, years of insomnia, stomach problems cured. In this way the word spread throughout Japan and then around the world.
The reason why the black tea bacteria is very popular, because it does have the role of disease prevention and treatment, health care. Japan's North Shroud University professor version of Dr. Zheng Xi put forward the black tea bacteria liquid has twenty-eight kinds of effects, such as longevity, cancer prevention, anti-cancer, sexual age extension, women's menopausal disorders to reduce the reduction of skin wrinkles, lubricate the intestinal tract, gray hair black, weight loss, strong, enhance the brain, stomach and intestines, the heart, liver, kidney function, improve eyesight, lower blood pressure, sleep, help digestion, stone, soften the arterial blood vessels, and so on. It can treat diabetes, high blood pressure, low blood pressure, arteriosclerosis, coronary heart disease, constipation, hemorrhoids, acne, obesity, emaciation, gray hair, baldness, vomiting in pregnancy, anemia, neuralgia, riboflavin deficiency, gallstones, etc. It can also prevent gallstones, kidney stones, motion sickness, prostatitis, cancer and so on.
Some people may ask, black tea bacteria really have that great effect? What are its pharmacological effects? According to Dr. Masashi Sakamoto's research on the entity of black tea bacteria, it is found to contain three types of microorganisms that are beneficial to the human body: namely, acetic acid bacteria, lactic acid bacteria, and yeast. Yeast is beneficial to the human body because it can make full use of nutrients in the body, promote metabolism, and inhibit intestinal bacteria. Lactobacillus can kill intestinal bacteria, anti-virus and anti-cancer effects. In addition, the cell wall membrane of yeast produces a substance called "B Guru 4", which is now considered to be a promising anticancer drug.
Cancer is the main "enemy" of longevity, cancer and tuberculosis are similar, there is a period of latency, such as a good environment, appropriate physical exercise and a reasonable diet, can maintain the normal function of the body, can often reduce the occurrence of cancer. Black tea bacteria help metabolism, enhance physical strength, do not lead to nutritional disorders, but also anti-cancer effect, so the human body can play a good role in health and longevity. This information is extracted from the "interesting health method" book
Two, the wonderful black tea bacteria Chinese black tea bacteria (Haibao, gastric treasure) famous throughout the world, enjoying the reputation of the five continents. 70's black tea bacteria began to spread to Hong Kong, Macao, Japan, the United States, Russia, and other places, and since then known all over the world. Black tea mushroom drink contains: tea, sugar, lactic acid, acetic acid, yeast amino acids, vitamins, lecithin, coenzyme A, minerals, carbon dioxide, about 2,000 kinds of natural nutrients, sweet and sour, refreshing, cool and relieve heat, unique flavor, the champion of the crowd. It is more nutritious than other acidic beverages, with more health care and medical effects, fewer side effects and higher socio-economic benefits. It is regarded as "King of Drinks" by experts, and is a rare nutritional health care treasure in the world. Black tea bacteria are rich in lactic acid bacteria, yeast, acetic acid bacteria, tea pigment, theophylline, tea polyphenols, etc., so it has nutrition, prevention, health care, medical treatment, rehabilitation of five major effects. It can prevent and control cancer, heart, cerebrovascular, gastrointestinal, liver and kidney 28 clock acute and chronic diseases. Black tea bacteria not only taste sweet and sour, such as lemon juice, prune soup, men, women and children have often drink not tired of feeling ......, so it is outstanding, better than the current microbial agents. State Science and Technology Commission, the National Office of New Products and Technologies are listed as "98 key programs to promote the project", selected as "China's pharmaceutical patents", "Chinese Experts Dictionary", "Selected Chinese Excellent Patent Technology", "Chinese Dictionary of Celebrities", "Who's Who in the World", "Dictionary of Contemporary Inventors in China", "national scientific and technological achievements of the research work of the directory", "Chinese scientific and technological elites Dictionary", "the world's outstanding patented technology", "Selected", "World's Excellent Patented Technology", "The World's Excellent Patented Technology". Selected Patent Technologies", (China Volume) and 37 other books." The scientific and technological papers of "black tea bacteria bio-engineering" are listed in "World Famous Doctors' Literature Library" and "World Famous Doctors' Essay Classics" of the United Kingdom.
Excerpts from the "Hong Kong International Patent Technology Investment and Development Group Limited" consultant, Mr. Wen Weiliang, "black tea bacteria beverage and brewing methods" book excerpt
Three, black tea bacteria can be fitness cure
Black tea bacteria (Hai Bao, gastric treasure) is in recent years quite a popular drink to promote human health. In the world, there are many countries and regions where people drink black tea bacteria.
Black tea bacteria have different names in different places, Russia called tea mold, tea Gewürztraminer; China called Haibao, black tea nun, etc.. Black tea bacteria are produced by the *** birth and fermentation of acetic acid bacteria, lactic acid bacteria and membrane-producing yeast. Like other kinds of microorganisms, Black Tea Bacteria need to be in a solution or gel jelly containing certain nutrients and special ingredients in order to grow and multiply. The best culture medium for black tea bacteria is tea with sugar, which is rich in substances such as tea polyphenols, caffeine, theophylline, proteins, amino acids, sugars, lipids, vitamins and some trace elements, most of which are needed for black tea. Its so add sugar, mainly because the tea is a low-energy beverage, as the black tea bacteria culture medium.
The black tea mushroom is native to the Bohai area of China, and about 150 years ago, it was spread one after another to Siberia, Caucasus and Baikal Lake area of the Soviet Union, and only later to Japan. According to Japanese medical reports, black tea mushroom has three major functions of longevity, health and beauty for human body. China's Taiwan scholars Chen Ding He that the black tea bacteria can promote metabolism, normal circulation, strengthen the five viscera and six bowels, with rectification of the stomach, prevention of gastric and duodenal ulcers, hepatoprotection, hypoglycemia, diuretic effect, and more can be fossilized to prevent aging, health care and beauty have a miraculous effect. And can treat hyperlipidemia, hypertension, heart disease, arthritis, bronchitis, gastroptosis, stomach pain, gallstones, cholecystitis, dysentery, cirrhosis of the liver, cataracts, freckles, black spots, allergic itching of the skin, hemorrhoids, women's belt, but also anticancer.
The black tea bacteria have anti-aging health effects, mainly in the black tea bacteria contain more than 30 kinds of nutrients beneficial to the human body. For example: organic acids (lactic acid, acetic acid, folic acid, etc.), sugars (glucose, fructose, sucrose, galactose, etc.), vitamin C and B vitamins, amino acids, lecithin, coenzymes and so on.
The membrane of black tea bacteria, a fiber mesh structure, containing the above three species. Membrane more, edible, raw food like jellyfish skin, cooked food such as fish fillets (Note: the membrane to acid, is first washed with water, and heating to remove the acid flavor, and then finally invaded the wind pear syrup in the boiling, you can be a strong membrane into a soft such as vegetables or tofu-like).
The black tea fungus is inexpensive, but with ginseng, antler and other tonic effect, can benefit from life extension, anti-aging health care, but also can treat a variety of diseases. The black tea bacteria is a good tea can be cultivated, and very tasty, which is not as good as other health care medicine. Drinking black tea bacteria can cure diseases and strengthen health. Excerpted from the "tea health functions and medicinal formula" book
Four, health care products --- black tea bacteria
Bacterial membrane of black tea bacteria is similar to jellyfish skin, so it is known as "Sea Treasure"; because the black tea bacteria can help digestion, treatment of a variety of gastric disorders, so some places known as the "gastric treasure"; because the black tea bacteria is made of black tea water, sugar brewing into a bacteria with yeast, acetic acid bacteria and lactobacillus bacteria, so it is also called the "sea treasure"; because of the black tea bacteria is made of black tea water, sugar brewed into bacteria containing yeast, acetate and lactobacilli. Therefore, it is also known as "black tea bacteria".
Because black tea is rich in vitamin C, vitamin B and other nutrients, and contains three kinds of beneficial micro-organisms (such as yeast, etc.), so it can regulate the body's physiological functions, promote the metabolism, help digestion, prevent atherosclerosis, anti-cancer, health, health, health care and health drink, a prevalent in the world.
The black tea bacteria in our country has more than 150 years of history of circulation and application, in recent years at home and abroad, the application of black tea bacteria practice shows that the black tea bacteria can treat a variety of chronic diseases, such as hypertension, arteriosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, baldness, white hair, cataracts, rheumatoid arthritis, gastritis, dysentery, anemia, riboflavin deficiency, and so on. But people must realize that black tea bacteria is not a cure-all miracle cure, black tea bacteria is, after all, only a nutritious drink.
Black tea mushrooms are made of black tea (or with green tea, oolong tea, bitter tea, flower tea, etc.), sugar (or rock sugar, honey) and water brewing.
1, the mother liquor culture: first add black tea in boiling water, white sugar (rock sugar) a little, into a dilute black tea sugar water, and then slightly boiled sterilization, that is, into the sterilized glass cup, cooled to 35 ℃, and then into a piece of black tea as big as a fingertip, with a clean gauze to seal the mouth of the cup, three or four days later, the bottom of the cup green cilia, the liquid surface of the jellyfish skin like fungal film grows, and then after a few days, the tea liquid becomes acidic!
2, drinking liquid culture: in the sterilized bottle, add boiled black tea sugar water, and then add the mother liquor, after a week or so, that is, fermented into sweet and sour tea, you can drink. After the tea is finished, the bacteria can continue to be cultivated as above, and the cycle will continue. Cultivation of black tea bacteria is the ratio of raw materials: black tea: sugar: water = 0.2:5:200
3, strain culture: strain culture in the culture of the mother liquor on the basis. The mother liquor to generate bacteria clusters have more than one layer, the lower layer of the more tender and fresh, suitable for strains. Good bacteria mother will float in the liquid surface, was milky white translucent gelatinous clusters, culture liquid odor for sweet and sour, fragrant. If the reddish green color on the clusters is infected; the culture liquid can not be drunk.
4, drinking method:
(1) in order to maintain the activity of yeast and lactobacilli in the liquid, the culture of the liquid should be poured with the drink, should not be bottled, refrigerated in the refrigerator.
(2) In order to avoid the bacterial liquid is too acidic, stimulate the stomach and intestines, and even cause complications of acidosis, can be used to cold boiled water dilute the bacterial liquid to drink, but avoid the use of frozen water.
(3) Drink numerous times a day per person. Drinking is appropriate to add 2 times the cool water to dilute the drink, so that the bacteria liquid sweet and sour taste.
5, black tea bacteria is a nutritious drink, no side effects after serving. However, some first-time drinkers take black tea bacteria will have some side effects, such as excitement, insomnia, stomach acid, mild diarrhea, itchy skin. If you can insist on drinking, most of the symptoms will disappear on their own. Excerpted from the book "Tea Drinking for Health and Medicinal Tea for Disease"
Marvelous Black Tea Mushroom Liquid - the efficacy of Black Tea Mushroom Liquid and the method of preparation
This article was published in the "Chinese Traditional Medicine Information Magazine" in 1998, No. 5, page 61
In 1971, a Japanese female teacher in the former Soviet Union, traveled to the Caucasus and found that there were some black tea mushrooms in the Caucasus, which were used for the treatment of diseases. Caucasus travel, found there is a longevity village, centenarians accounted for more than 10% of the total population of the village, many of the old people over 100 years old can still go down to the ground to work, the most amazing thing is that one tenth of these old people are still able to get married and give birth to a child, there are pairs of longevity of the old man and old woman after marriage actually had children. Moreover, the village did not die of cancer, high blood pressure, heart disease, which is really amazing, after careful examination, the schoolteacher found that the villagers have a large tank of each family called the black tea bacteria drink, men, women, young and old people are drinking it (when the water to drink). The villagers said, often drink this drink, can play the role of disease prevention and treatment, make people healthy. So, the female teacher asked the villagers for advice on how to prepare the black tea mushroom liquid. Later, she brought a thumb-sized piece of black tea mushroom seed back to Japan, prepared the black tea mushroom liquid according to the method taught to her by the villagers in Longevity Village, and drank it regularly. Later, the schoolteacher's stubborn hypertension was miraculously cured, and some people who drank this tea liquid had their years of constipation cured and their years of insomnia cured. In this way, one by one, ten by ten, drinking black tea bacteria liquid soon became popular in Japan, and later spread to all over the world.
The black tea bacteria liquid is used tea, water, sugar, plus black tea bacteria after fermentation of a liquid. Scientists have repeatedly studied and analyzed and found that due to the combined reaction of tea, water, sugar, and bacterial strains, a variety of substances conducive to human health are produced, such as yeast, acetic acid bacteria, lactic acid bacteria and other microorganisms. Yeast cells contain a large number of amino acids and digestive proteins, and yeast is often utilized in industry to directly manufacture proteins. In addition, yeast contained in the yeast glucose, inorganic salts and VB, VE on the human body has a strong nutritional effect, especially the yeast cell wall can produce a kind of substances called "B Guruqian", this substance is recognized by the world today as a cancer treatment and anti-cancer substances; Acetobacter can absorb the yeast decomposition of alcohol, and secretion of acetic acid enzyme, the oxidation of alcohol into acetic acid and water, and at the same time, the heat, so that the human body to make full use of nutrients. It makes the nutrition in human body fully utilized, promotes the metabolism, and inhibits and kills the harmful bacteria in the intestinal tract; the existence of lactobacilli destroys the growth environment of the bacteria, so that the growth of the cells is inhibited in the acidic condition until death, and the lactobacilli has the ability to inhibit and kill the harmful bacteria in the intestinal tract, and enhances the human body's resistance to viruses.
The black tea bacterial liquid is rich in a variety of microorganisms beneficial to the human body, often drink it, can indeed play a disease prevention and treatment, prolonging the health effects of life, and therefore is known as a strange tea. Japan Kitasato University professor, bacteriology authority Dr. Justice Sakamoto pointed out that drinking black tea bacteria liquid at least 28 kinds of effects, such as longevity, cancer prevention, cancer, sexual age extension, women's menopausal disorders reduce skin wrinkles reduce lubrication of intestines, gray hair black, weight loss, strong, enhance the brain, heart, liver and kidney function, improve eyesight, lower blood pressure, sleep, help digestion, stone, soften arterial blood vessels and so on. It can treat diabetes, hypertension, hypotension, arteriosclerosis, coronary heart disease, constipation, hemorrhoids, obesity, emaciation, white hair, baldness, cataracts, ophthalmic keratitis, rheumatoid arthritis, gastric pain inflammation, dysentery, vomiting in pregnancy, anemia, neuralgia, riboflavin deficiency, gallstones, etc., and prevent gallstones, kidney stones, motion sickness, prostatitis, and cancer. Dr. Masayoshi Wisakamoto has also written a book pointing out that the black tea bacteria liquid has a long life, preventing and curing diseases, eliminating age spots, making the muscles rich in elasticity, robustness and other effects. It can be said that black tea bacteria liquid is a fitness nutrient, it can promote gastrointestinal digestion and absorption, strengthen the nutrition. Long-term drinking, the body's natural health, many diseases can be cured without treatment. Therefore, some of the rich foreign businessmen, no longer drink what ginseng soup and other supplements, but instead of drinking black tea bacteria liquid.
The preparation of black tea bacteria liquid is very simple: boil clean water, sugar (brown sugar, white sugar, rock sugar, honey, glucose can be, sweetness such as usually drink sweet water can be, can not be too sweet), and then into the tea (black tea, green tea, tea, tea can be the best phenomenon of the best fire with green tea, tea and the proportion of water and tea can be the same as the usual or a little less), and then the water boiled, filtered tea leaves, to be the tea liquid, the tea can be the same or slightly less), and then the water boiled, with gauze Then boil the water, use gauze to filter off the tea leaves, wait for the tea to cool down and pour it into a transparent glass bottle with a big mouth (to cut the observation), put the cleaned orange-yellow black tea strains into the tea, and then immediately use gauze to cover the bottle with 3-4 layers to tie it up and put it in a ventilated and warm place, don't sunbathe, bake on the fire, stirring, and oscillating. Room temperature of about 20 degrees, 10 days can be prepared into black tea bacteria liquid. Normal strains of bacteria into the tea liquid will float on top, half an hour later there will be bubbles; sometimes strains of bacteria into the sinking, but within 5 days can be floated up, began to fermentation bubbling; there are also difficult to float, but still in the slow fermentation, bubbling. If the strain has not been floating, not bubbling fermentation, it is a dead strain, should be discarded, looking for another strain preparation. Strain access, 1-2 days will grow a layer of colorless film on the surface of the tea liquid; 3-4 days after the liquid surface will grow a lot of white mycelium (such as yellow, green, black block, it is mold contamination, should be discarded), and filamentous foot into the tea liquid; to the 5th day of the liquid surface to form a white gelatinous block, the shape of like jellyfish skin, the tea will become cloudy; 6-7 days after the rise of the small bubbles, you can smell sweet and sour (such as the taste of corruption is a failure of the preparation), and then the liquid surface will become cloudy; 6-7 days later, small bubbles rising, can smell sweet and sour (such as corruption), and then the liquid surface will be formed, and the tea will become turbid. Taste is a failure of the preparation), the 8th-9th day of the gum block thicker, the 10th day of the preparation is completed, the original tea liquid from the tally yellow to golden yellow or light yellow, taste sour with sweet, this is a drinkable black tea bacteria liquid.
The black tea bacteria liquid pouring, filtered sediment, another into a clean bottle, covered with gauze, for daily drinking. Drinking can additionally add sugar, cold boiled water, but do not reheat and boil, in order to reduce its vitality, reduce the efficacy. As the black tea bacteria liquid mixed with a small amount of bacteria, in the summer can continue to ferment, floating a film, sour flavor is stronger. To prevent continued fermentation, store it in the refrigerator. Large mouth glass of black tea bacteria liquid poured out, the rest of the gel is mixed with old strains of new strains, after taking out divided into a number of pieces, or gift to friends and relatives, or sold, or again according to the above method of preparation of tea and sugar water, to be cooled by the tea and sugar water will be the new strains of bacteria into the bottle for fermentation with the weeks and weeks. 1-2 months after the thickening of the strains of bacteria, can be disinfected clip to take off the upper layer of the aging of the bacterial body, the rest of the remaining strains of bacteria and then formulated for fermentation. The preparation process should pay attention to all utensils clean and pollution-free.
Drinking black tea bacteria liquid can make people strong, longevity, beauty, forever your youth, please you may wish to try. A catty of black tea bacteria strains can be prepared tens of thousands of pounds of black tea bacteria liquid, in addition to family drinking, but also can be sold to others, is a relatively stable and real road to wealth (need details please contact me)
Methods of production of black tea bacteria
Bacteria for the precious nutritional health care treasures of the black tea bacteria can be fitness treatment, sweet and sour, cool and detoxification, a unique flavor, the crown press group of flowers. Set nutrition, prevention, health care, medical treatment, rehabilitation and other effects. If you buy black tea bacteria strains, after receiving the black tea bacteria strains I sent you, please prepare black tea bacteria liquid according to the following methods (according to the other information I provided on the method described in the production can also be, do not understand the place, please call and write to consult).
One, prepare a glass bottle that can hold 2-5 pounds and a pair of chopsticks, sterilized with boiling water and ready to use.
Second, with a kettle filled with clean water (according to a black tea bacteria strains with a catty of water ratio calculation) and then a clean gauze wrapped a little bit of tea, wrapped a little bit of sugar (any tea can be, black tea is better to master the concentration of tea than the usual tea to drink some light, there is a little bit of color can be; generally according to a catty of water to put 2.5 grams of tea, one or two or so of the sugar to master the sweetness of the tea, should not be too light, should not be too sweet, delicious is better. Too sweet, tasty for the best. (Tea, sugar, respectively, with a clean gauze package). The wrapped tea, sugar into the kettle, and then boil the water until the sugar completely melted in the water.
Three, the boiling tea and sugar water from the fire to cool down, such as tea and sugar water down to 40 degrees below, remove the package of tea, sugar gauze bag, tea and sugar water poured into a glass bottle, can not be poured full, to leave a little space to cut air circulation.
Four, I sent you the black tea bacteria strains (including mycorrhizal fungus and fungal liquid) all poured into the above glass bottles, and then clean gauze to cover the mouth of the bottle and tied with a rope, placed in a place with a good light, so as to facilitate observation, and try not to shake. Temperature between 25-30 degrees, about 4 days to become; temperature between 15-25 degrees, about 6 days to become; 15 degrees below 8 days to become.
The best way to test the success of black tea bacteria is: as long as the culture of the new black tea bacteria liquid liquid surface began to grow a layer of transparent gelatinous plasma skin film, even if successful. When the old strain turns yellow and black, it can be discarded in order to allow the new strain to grow faster.
Fifth, when you cultivate the black tea bacteria liquid surface becomes thicker and more, in accordance with the above method into a multi-block, moved to countless glass bottles to go, coupled with the tea sugar water, let it continue to ferment, so you can according to the needs of week after week to cultivate thousands of pounds of black tea bacteria to. As long as you master the production of the law, pay attention to all the cultivation of fungi utensils are sterilized with boiling water, do not dye oil, salt and wine, a black tea mushroom strains can be handed down from generation to generation, can be gifted to friends, but also can be sold, drinking can be stronger and healthier, can be said to be a multi-purpose, why not do it?
Sixth, a black tea bacteria strains are cultivated with ten pounds of black tea bacteria from the liquid, excellent quality, easy to survive.
Seven, bottled black tea bacteria strains mailed within six months the strains will not die.
Eight, black tea bacteria culture can be drunk directly after the success, want to drink, will be successfully cultivated black tea bacteria liquid poured into the mouth cup or bowl, as usual tea, want to drink as much as pour how much, unrestricted, you can drink countless times a day. When you cultivate the black tea bacteria liquid due to long time become sour, you can add sugar water at any time, adjusted to you think sweet and sour until it is delicious.
Nine, black tea bacteria in all parts of the world can be cultivated throughout the year, less investment, quick results, the operation is very simple.
Ten, if you want to cultivate black tea bacteria for sale, black tea bacteria liquid into a number of glass bottles, each bottle put a little bit of mother of pearl, and then add an appropriate amount of tea sugar water, printed black tea bacteria related information (I can provide you with a free copy of the Office), do a good job of publicity, and will soon open up sales.
Opening a black tea mushroom drink store good money
Black tea bacteria, also known as "Haibao", "gastric treasure", is the use of sugar, tea, water, plus strains of bacteria generated by the fermentation of the human body after the beneficial substances, the acidity and inhibit the growth of harmful bacteria, is very beneficial to human health, the acidity and inhibit the growth of harmful bacteria. Its own acidity and inhibit the growth of harmful bacteria, very beneficial to human health, especially for atrophic gastritis, gastric ulcer difficult disease has a very good therapeutic effect, but also to regulate blood pressure, improve sleep, prevention and treatment of various diseases.
Fermentation after maturation of the black tea bacteria, the bacterial mother of crystal clear, its liquid sweet and sour, unique flavor, the crown of the group, it is more nutritious than other acidic beverages, health care and medical efficacy of more, fewer side effects, it is an all-natural health drink to get rid of diseases, was hailed as "King of Drinks"