Wuhan eat breakfast is called "morning", in the eyes of Hubei people love to eat, morning has long become a spiritual culture. The "early" probably means that breakfast should be eaten as rich as the New Year.

Here we look at a few of Wuhan's famous breakfast:

1, hot dry noodles

Wuhan's breakfast can be said to be numerous, but many breakfast in the C position, is certainly Wuhan's hot dry noodles! This kind of alkaline noodles boiled to seven or eight minutes cooked, covered with sesame sauce, spicy radish, red oil, balsamic vinegar and other condiments, shaking open when the aroma of the nose. Since every store makes a different sauce, there are a thousand flavors in a thousand stores.

2, three fresh bean skins

Three fresh bean skins is one of the most representative soybean breakfast food in Wuhan.

The production of three fresh bean skin is simple, but it reflects the flavor of Wuhan. The production of masters first with glutinous rice and mung beans ground soybean milk, and then in a large pot began to flatten, first in the bean cake into an egg stirred evenly covered in the above, with the rise in the temperature of the bottom of the pot and then in turn to the fresh mushrooms, fresh bamboo shoots, diced fresh meat and other ingredients on the top, and will be stacked up on both sides, and repeatedly with the food spatula flap, to be the color of the charred and crispy, in the cutting of the convenient to eat the small pieces of a tasty delicious three-fresh soybean skin breakfast is made!

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3, beef noodles

Beef noodles is also a favorite breakfast in Wuhan, although the beef noodles are Gansu, Qinghai area of the catering cuisine, but with the domestic food and cultural exchanges increasingly stronger, beef noodles with its delicious, fast, affordable features quickly into the life of Wuhan, after the Wuhan people's innovation has been unique, in the beef noodles to add some minced beef, beef tendons and so on. After Wuhan people's innovation, it has been unique, adding some beef minced beef and beef tendon into the beef noodles, which makes the beef noodles taste more delicious and strong. So Wuhan specialty beef noodles have more and more diners.

4, soup dumplings

Wuhan's soup dumplings is also one of the breakfast food, for the time is not too tight people, find a restaurant, order a soup dumpling, you can eat a little more. The main reason why soup dumplings are loved by people is its unique flavorful filling.

There are many kinds of fillings in soup dumplings, including beef, shrimp and mutton. The key is the filling juice inside the soup dumplings, must not be wasted, it is steamed through the essence of high temperature, especially fresh and fragrant, drink a mouthful than eat big meat are fragrant.

5, noodle nest

Noodle nest is also unique to Wuhan, local snacks, round shape as if the doughnut, in the frying pan rolled and fried into a golden brown, fish out to dry the oil. The crispy texture makes people eat after a long memory, and eat more noodles nest is also very good for the human body!