Materials

Ingredients: 100 grams of sea cucumber, 100 grams of prawns, 100 grams of sea abalone, 25 grams of fish maw, 25 grams of fish intestines, and 25 grams of fresh conch. gram.

Method

1. Cut the sea cucumber and abalone into slices, blanch them in boiling water and take them out. Remove the shells from fresh conches, wash and slice them.

2. Cut the fish intestines and fish maw into slices, blanch them in boiling water and take them out.

3. Cut the prawn slices into large pieces.

4. Heat the oil in a pan with shredded onions and ginger, add soy sauce, cooking wine, MSG, and pepper water, then add sea cucumber, abalone, fish maw, fish intestines, prawns, and conch meat. Put it into the pot, simmer over low heat for 2 minutes, thicken the sauce, and serve on a plate.