Spicy duck tongue practice, spicy duck tongue how to do

How to make spicy duck tongue

Main Ingredients duck tongue 1 catty Onion 3 sections Ginger 5 slices Garlic 10 grains Pericarp 5 pieces Anise 10 grains Fragrant leaves 2 slices Cauliflower fruit 1 cinnamon 3 slices Rock sugar 10 grains Soy sauce 2 spoons Soy sauce 1 spoons Chili water 1 cup Pepper water 1 cup Chicken Essence 2 g

Steps

1.Duck tongue was washed and soaked in water. Spare.

2. Put green onion, ginger and cooking wine in boiling water and blanch the duck tongue.

3. Prepare all seasonings.

4. Pour oil into the pot, add the coriander, orange peel, star anise, strawberry, cinnamon, and stir-fry.

5. Add rock sugar and onion, ginger and garlic.

6. Put one part of dark soy sauce and two parts of soy sauce.

7. Pour in the pepper water.

8. Pour in the chili water

9. Bring to a boil and cook on low heat for five or six minutes.

10. Fish out all the seasonings with a hooded strainer.

11. Add the duck tongue. Stir fry. Then reduce the juice over high heat.