2. Put the potatoes in a pot with cold water and cook them thoroughly.

3. Take out the cooked potatoes and let them cool naturally. After cooling, remove the potato skin with clean hands for later use.

4. Cut the peeled potatoes into small pieces for later use.

5. Put the cut potato pieces on the chopping board with plastic wrap.

6. Put the pressed potatoes into the steamer and take them out after being completely steamed.

7. Press the mashed potatoes into the shape you want with a mold for later use.

8, put a certain amount of lard or salad oil in the pot, be sure to coat the bottom of the pot with oil, so that it can be cooked faster.

9. After frying, serve on a plate. Put some pepper, sweet sauce, cold radish and broken ears when eating.