Ingredients: 500 grams of tomatoes, 3000 grams of water, 5 grams of green onions, 5 grams of chili peppers, 5 grams of ginger, 10 grams of salt, 10 grams of sugar.

1, pick a smaller tomato, because large tomatoes are often not thoroughly cooked. Wash and peel, remove the root...?

2, onion, ginger and chili, chopped, placed in a bowl, pay attention not to mix up, because the time of the pot has a successive.?

3, cut tomatoes, note that the tomatoes should be chopped, you can first slice, then diced, and then chopped a few times.?

4, light the fire, put a small amount of peanut oil in the pan, wait for the oil temperature to rise. First put in the chili pepper stir fry for half a minute. After coming out with the chili flavor, put in the onion and ginger to fry.

5, the whole seasoning stirred out the aroma, the tomatoes into the pot. Stir fry.

6, stir-fry 3 minutes, add salt sugar, stir-fry 1 minute more, add water.?

7, wait for the pot of water to boil, according to their own taste, you can add seaweed, mushrooms, etc., and then cook for 1 minute, turn off the fire, pour the finished base into the hot pot, and you are ready to eat hot pot.

8, the finished picture is as follows.