Baked pastries, fried pastries, cooked pastries, etc.

1. Baked pastry: This type of pastry is made by baking. Common ones include peach cake, almond cake, meringue cake, etc. The baked pastry has a crispy exterior and a sweet texture.

2. Fried pastries: This type of pastries are made by deep-frying. Common ones include fried dough sticks, fried dough cakes, twists, etc. The fried pastries are crispy on the outside and soft on the inside, with a crispy and delicious texture.

3. Cooked flour pastry: This type of pastry is made with cooked flour such as glutinous rice flour as the main raw material. Common ones include glutinous rice cake, sesame paste, mung bean cake, etc. The cooked flour pastry has a soft and waxy texture with a certain stickiness.