Materials: 700g of glutinous rice, 1
Shanghai wine cake pill
(about 11g), 1
large spoon of dried cinnamon
Steps:
1) Glutinous rice soaked in cold water overnight, the wine cake pill pressed into powder;
2) Soaked glutinous rice steamed over high heat for 40 minutes;
3) Steamed The steamed glutinous rice is slightly rinsed with cold water, stirring while rinsing to remove the stickiness and when it is slightly warm, add 80% of the liquor medicine powder and cinnamon and mix well;
4) Put the mixed glutinous rice into a tiled container. Smooth the surface and make a hole in the center, sprinkle the remaining liquor and cinnamon on the surface and inside the hole;
5) Cover and seal. Keep warm for 2 days, until wine overflows from the hole.
Practice 2:
Materials: 500g of glutinous rice
Sweet wine quartz 2g
Cooled water, cinnamon, goji berries in moderation
Steps:
1. Glutinous rice is soaked in cool water one night ahead of time
2. Controlling the water to dry out and then put it into a cage drawer lined with a clean caged cloth and steam, the water boils and then steams over a medium heat for 20 minutes<
3. Put the steamed glutinous rice into a clean, grease-free bowl, pour in an appropriate amount of cold water
4. Use a rice spoon to turn the glutinous rice particles loose, the temperature is controlled at about 30 ° - 35 ° (that is, slightly lower than the temperature of the hand), and then pour out the cold water
5. Sprinkle sweet wine curds evenly on the glutinous rice, add two cups of cold water, and use a rice spoon to mix the sweet wine curds and Use a rice spoon to mix the sweet wine and glutinous rice well
6. Put the mixed glutinous rice into a clean, oil-free plastic box that has been scalded with hot water and compacted, poke a hole in the center with a chopstick, cover with a lid and place it in a warm place
7. After 24-36 hours, when you see that the glutinous rice inside the plastic box floats completely, open the lid and pour in a small cup of cold water to stop the fermentation
8. Sweet Wine Stuffing into the refrigerator overnight and then it's ready to eat