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Tai Er, is the fish with Chinese sauerkraut Japanese?
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According to official website, Taier pickled fish is a brand of China, which is operated by Guangzhou Taier Restaurant Chain Co., Ltd. ... Taier pickled fish is the main dish, adopting the direct chain mode, and is committed to creating fish with unique flavor. Its brand is characterized by the selection of perch, which tastes fresh and tender, with a unique sauerkraut soup base and a rich taste. Taier pickled fish also provides a variety of side dishes and drinks, as well as a series of snacks and desserts.