Three layers of meat, 200g, two potatoes.

Two green garlic trees

condiments

A spoonful of soy sauce and two small pieces of rock sugar.

Salt content

Steps of stewing potatoes with three layers of meat

1.？ Prepare 1, potatoes are like hob blocks, three layers of meat are cut into thin strips, add some salt, sugar and sweet potato powder and mix well.

2.？ Sliced green garlic is an essential side dish!

3.？ Copy the three layers of meat a little, and then pick it up when it changes color.

4.？ Heat oil in the pan, add potatoes and stir fry, add Jin Lan soy sauce and a little salt. I usually fry for a while to make the skin feel a little harder, and the stew will taste better.

5.？ Stew it in ceramic pot, put potatoes under it, and water and potatoes are flush. Put enough at once. After the fire boils, simmer for about ten minutes, and you will know it by pressing it with chopsticks.

6.？ If you like color coke, you can add more soy sauce and salt. Before cooking, the green garlic will be put in the bottom of the pot for a while and will be fished out soon.

7.？ The finished product-my soft brand of Sasha potatoes is really attractive, and the whole pot is bottom.