Ingredients: baby cabbage 1 piece

Accessories: millet spicy 3.

1, wash the baby cabbage, especially pay attention to the sediment at the root, and then cut it into small pieces with a knife.

2, from the pot, boil the water, pour in the right amount of cooking oil, add the chopped pepper after the oil is hot, stir-fry the fragrance, if you like garlic, you can also add the right amount of minced garlic.

3. Immediately put in the white stalk.

4. Stir-fry the fire until the edge of the stem is transparent and soft.

5. After the stalks are cooked for about 7 minutes, continue to pour in the leaves and continue to stir fry over high fire for about 30 seconds.

6. Add an appropriate amount of 2g of salt, 1 teaspoon of soy sauce and 1 teaspoon of vinegar, and continue to stir-fry until the seasoning is evenly mixed, and then put it on a plate and take it out of the pot.

7. The finished product diagram of doll dish is shown in the following figure.