Of course, the taste of shredded pork in Beijing sauce is salty. When we eat, we can make cakes at home and eat shredded pork with Beijing sauce, or we can buy cakes from outside. Of course, you can also eat shredded pork with Beijing sauce in spring rolls. If possible, there is a more convenient way to eat it, that is, with shredded pork in Beijing sauce rolled with bean curd skin. The taste is also very good, not inferior to that with bread.