Chicken feet with pickled peppers are slightly spicy, with tough skin and fragrant meat. Chicken feet with pickled peppers have appetizing effect and can promote blood circulation, while chicken feet with pickled peppers also have the effect of eliminating edema.
Chicken feet with pickled peppers is a great food in our daily life. It goes out of the elegant hall and enters the homes of ordinary people. It is sold in large and small markets all over the country. Chicken feet with pickled peppers have the functions of crispy, sour and spicy, appetizing and promoting fluid production. The production process is more exquisite, and the spicy taste of pickled peppers is soaked in chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect. To a certain extent, it also has the nutritional effects of removing fat, lowering blood pressure, caring skin and protecting skin. Chicken feet with pickled peppers have so many benefits, so can pregnant women eat them?
It is better for pregnant women to eat less pickled chicken feet.
Reason 1: Chicken feet with pickled peppers are pickled foods.
At present, most of the pickled chicken feet sold in the market are packaged foods, which are full of flavor and can't stop the spicy taste for a long time after eating. And it contains certain preservatives, even strong oxidizing bleaching substances. Long-term excessive consumption will weaken the lung function and tissue damage; Moreover, chicken feet with pickled peppers are essentially pickled foods, and the nitrite content will be too high. If pregnant women consume too much, it will have a great impact on the development of the fetus. Therefore, for pregnant women, it is best not to eat chicken feet with pickled peppers.
Not only pregnant women, but also ordinary people should not eat more pickled foods such as pickled peppers and chicken feet. Eating pickled food often is not good for human health. This is because the protein and vitamins contained in the food are more lost, and almost all of the vitamin C is lost. Pickled food is often contaminated by microorganisms during the pickling process. If the salt content is less than15%, nitrate in vegetables can be reduced to nitrite by microorganisms, and people will be poisoned if they eat pickled products containing nitrite. Its symptoms are blue-purple skin and mucosa, blue lips and nail beds, and even dizziness, headache, increased heart rate and even coma. Nitrite can generate nitrosamines when it meets amines in human body. Nitrosamine is a carcinogen, so eating pickled products often is easy to cause cancer. Therefore, the nutrition of pickled products is damaged and harmful, and it is not an ideal food for people. It is advisable to eat less.
Reason 2: Chicken feet with pickled peppers are spicy food.
Chicken feet with pickled peppers are too spicy to be eaten by pregnant women. During pregnancy, women pay great attention to the arrangement of diet, demanding rich nutrition, reasonable structure and light diet to ensure the needs of pregnant women and their fetuses for various nutrients, and usually pay attention to eating less spicy, cold and other irritating foods to prevent the fetus from being affected.
Chicken feet are usually very sour and spicy, so pregnant women had better eat less. If it is really greedy, it is best to do it at home to ensure hygiene, but pregnant women should eat as little as possible, so as to avoid eating spicy fire and bringing it to the fetus, affecting the normal development of the fetus and the healthy growth of the fetus after birth.
Spicy food also stimulates the stomach of pregnant women. A small amount of food is not a big problem. If it is too much, it may induce gastroenteritis. In severe cases, it may also cause miscarriage and premature birth, which is a food that should be controlled. If pregnant women have poor kidneys, they should avoid spicy food when their blood pressure is high.