Corn Flour

150g

Flour

100g

Elk

100g

Supplementary Ingredients

Cooking Oil

Amount

Salt

1 tsp

Small Shallot

10g

Baking soda

2g

Steps

1. In advance, pick the elm and break the petals, soak them in salted water for 10 minutes, then wash and control the dryness and set aside.

2. Wash the scallions and cut into chopped scallions.

3. Prepare cornmeal, flour, 2 grams of baking soda

4. Mix cornmeal, flour and baking soda well.

5. Pour the elm into the flour and stir, add a spoonful of salt.

6. Add chopped green onion and cooking oil

7. Stir well.

8. Then synthesize into a soft dough.

9. For uniformity in size, divide into 30 grams of dough each.

10.Take one dough ball and shape it into a rounded tip on top and an eye at the base.

11. This is a good little nest, the size of the nest as you like to do.

12. In turn, all the dough is good, arranged in the steamer on the curtain of a good drawer cloth, high heat, steam 15 minutes.

13. Steamed elm money small nest head out of the oven.

13.