Accessories: dried yam, sugar, salt, olive oil and lean meat.

Processing technology of Hu Aishan pig bone porridge;

1. Pork ribs are marinated with salt, lean meat is chopped and marinated with sugar and salt, and dried yam is broken and soaked. Wash the rice twice and soak in water for half an hour.

2. Pour rice and dried yam into a rice cooker and cook. Boil it and pour in the pig bones. Don't cover it too tightly, it will spray water.

3. Add olive oil to the marinated lean meat and stir well. Cook until the porridge thickens. Add lean meat. Heat preservation after boiling 10 minute.

Tips for making Hu Aishan sparerib porridge

1. Soak the porridge and rice for half an hour first.

2. Add salt to pork bones in advance, and the porridge cooked will be more fragrant.

The ribs in Hu Aishan sparerib porridge are rich in protein and calcium, which can help people tonify kidney and nourish blood, nourish yin and moisten dryness. People with postpartum blood deficiency, constipation and liver and kidney deficiency have many benefits to eat ribs. Yam can strengthen spleen and stomach, help digestion, tonify kidney and replenish essence, and treat diabetes. Therefore, people often drink Hu Aishan sparerib porridge, which has a very good nourishing effect on the body, can nourish blood and soothe the nerves, nourish yin and moisten dryness, and prolong life.