Rose wine is mainly used to treat epigastric pain. Medicinal liquor is especially suitable for patients with cold coagulation and qi stagnation and weakness of spleen and stomach.

Epigastric pain is a disease with epigastric pain as the main symptom. Most of them are caused by anxiety and anger, liver qi invading the stomach, improper diet, weakness of the spleen and stomach, etc. Clinical manifestations can be divided into deficiency and excess, with cold coagulation and qi stagnation, food stagnation and liver depression and qi stagnation as the real symptoms, blood stasis and obstruction of collaterals as the most common symptoms, and spleen and stomach deficiency and cold as the deficiency syndrome. For those with cold coagulation and qi stagnation and spleen and stomach deficiency, medicinal liquor is especially suitable, such as spleen-warming wine and Lingpigui wine; For those with disharmony between liver and stomach, qi-promoting drugs, such as bergamot and rose, are commonly used, and wine is used to promote their efficacy, such as bergamot wine and rose wine. People with blood stasis can also promote blood circulation to make medicinal liquor.