Hausheng Korean Multifunctional Electric Wok--One pot multi-purpose, easy cooking

1.Product Introduction

Hausheng Korean Multifunctional Electric Wok is a multifunctional electric wok integrating stir-frying, boiling, potting, roasting and stewing. It adopts advanced heating technology, which is able to heat up quickly and allow ingredients to cook quickly, while still maintaining their nutrition and flavor. The pot is made of high-temperature-resistant material for durability and easy cleaning, making it a must-have for the family kitchen.

2. Operation Steps

2.1 Preparation

Before using the Haosheng Korean Multi-Functional Electric Wok, you need to clean the body of the wok and place it on a smooth countertop. Next, prepare the required ingredients by chopping the vegetables, washing the meat, etc.

2.2 Stir-frying

Plug the Haosheng Korean Multifunctional Electric Wok into the power supply, press the on/off button, and when the indicator light comes on, add an appropriate amount of oil to the wok, and when the oil is hot, add the vegetables or meats, and stir-fry them evenly with a spatula.

2.3 Cooking Porridge

Add the right amount of rice and water to the pot, press the porridge button, and when the porridge is boiling, turn the heat down to low, and slowly simmer until the porridge is cooked.

2.4 Soup

Add the right amount of water and ingredients to the pot, press the soup button, and when the soup boils, turn the heat down and slowly simmer until the soup thickens.

2.5Roasted Meat

Add the right amount of oil to the pot, press the roast button, and when the oil is hot, add the meat to the pot, and use a spatula to turn and fry evenly until cooked through.

2.6 Stew

Add the right amount of ingredients and seasonings to the pot, press the stew button, and when the stew comes to a boil, turn the heat down to low and slowly simmer until the ingredients are soft.

3. Precautions for use

1. Before using the Haosheng Korean multifunctional electric pot, you need to clean the pot first.

2. When heating ingredients, you need to choose different heating modes according to different ingredients, so as not to burn or affect the taste of ingredients.

3. When using Haosheng Korean multi-functional electric hot pot, you need to pay attention to safety, to avoid scalding or electric shock and other accidents.

4. When cleaning Haosheng Korean Multifunctional Electric Wok, you need to unplug the power first, and then clean the wok with detergent and water, do not immerse the power plug in water.