Main ingredients: 800 grams of shredded meat, 8 eggs, 350 grams of flour, 300 grams of green chives.

Accessories: 50 grams of soy sauce, 10 grams of refined salt, 70 grams of water starch, 2 kilograms of vegetable oil (250 grams).

Method: (1) the green leeks cut into 2 cm long section; shredded meat into the pot; with refined salt, water starch sizing, into the warm oil pot meat, sliding after draining the oil, and then put into the pot, plus soy sauce, salt, leeks a little hot stir-fry, made of spring rolls filling. (2) will be beaten eggs into a small pot, add flour, water into a thin paste, with a frying spoon spread into 10 skins, all two halves to be used. (3) Put the skins on the chopping board, roll in the filling, smear the batter on the seal, seal and make 20 spring roll blanks for use. (4) will be the oil into the pot, burned to sixty or seventy percent of the heat, into the spring rolls, deep-fried into golden brown fish out that into.

Features: golden color, salty and crispy, delicious filling.

The key to production: the spring rolls should pay attention to the mouth of the sticky, or a pot is easy to fry scattered. Fried spring rolls when the oil temperature can not be too high, or fried through, and easy to fry the spring rolls paste.