List of non-edible substances that may be illegally added to food
Food varieties with serial number names.
1 dried white block yuba, vermicelli, flour and bamboo shoots
Sudan red Chili powder, food containing Chili (Chili sauce, spicy condiment)
3 Wang Jinhuang and pieces of yellow rot
Protein, melamine milk and dairy products.
Boric acid and borax yuba, meatballs, bean jelly, cold rice noodles, noodles, dumpling skin.
6 sodium thiocyanate milk and dairy products
7 rose red b condiment
8 art green tea
9 alkaline light yellow bean products
10 industrial dried aquatic products such as sea cucumber and squid and blood tofu.
1 1 caustic soda, dried aquatic products such as sea cucumber and squid, raw milk.
12 carbon monoxide tuna and salmon
13 sodium sulfide monosodium glutamate
14 industrial sulfur sugar powder, pepper, candied fruit, tremella, longan, carrot, ginger, etc.
15 industrial dyes such as millet, corn flour and cooked meat products.
16 poppy shell hot pot bottom material and snacks
17 leather hydrolysate milk and dairy products
Milk beverage
18 potassium bromate wheat flour
19 β -lactamase (Jin Yulan enzyme preparation) milk and dairy products
20 dimethyl fumarate cake
2 1 waste edible oil
22 mineral oil aged rice for industrial use
Industrial gelatin ice cream, jelly, etc.
24 industrial alcohol blending fake wine
Dichlorvos ham, dried fish, salted fish and other products.
26 maoshui soy sauce, etc.
27 industrial acetic acid blended vinegar
Adrenaline receptor agonists (clenbuterol hydrochloride, ractopamine, etc. ) pork, beef, mutton, liver, etc.
29 nitrofuran drugs pork, poultry and animal aquatic products
Zearalanol beef and mutton, liver and milk
3 1 antibiotic residue pork
32 Calm pork
Fluorescent whitening substances Agaricus bisporus, Flammulina velutipes, Pleurotus nebrodensis and flour
34 industrial magnesium chloride auricularia auricula
35 aluminum phosphide auricularia auricula
36 filling materials bleaching baked goods
Lime II yellow croaker, abalone sauce, braised pork products, red shell melon seeds, Chili noodles, bean paste.
Chloramphenicol raw aquatic products, meat products, pig casings, honey.
39 Quinolones Hot Spicy Dip Food
40 sodium silicate flour products
4 1 malachite green fish
42 urotropine yuba, rice flour, etc.
Eriocheir sinensis and sodium pentachlorophenol
44 olaquindox aquatic feed
45 alkaline yellow croaker
46 sulfadiazine barbecued pork
47 Trichlorfon pickled food
List of food additives that may be abused in food
Food varieties and additives that may be abused
1 pickles (pickles, etc. ), wine colorants (carmine, lemon yellow, temptation red, sunset yellow), etc.
2 jelly, protein jelly colorant, preservative, acidity regulator (adipic acid, etc. )
3. Pickle colorants, preservatives, sweeteners (saccharin sodium, sodium cyclamate, etc.). )
4. Emulsifiers for pasta and moon cakes (sucrose fatty acid ester, acetylated monoglyceride, etc. ), preservatives, colorants, sweeteners.
5. Noodle and dumpling skin flour treatment agent
6 cake leavening agent (potassium aluminum sulfate, ammonium aluminum sulfate, etc. ), water-retaining agent phosphate (calcium phosphate, disodium dihydrogen pyrophosphate, etc. ), thickener (xanthan gum, Abelmoschus manihot gum, etc. ), sweeteners (saccharin sodium, sodium cyclamate, etc. )
7 Steamed bread bleach (sulfur)
8 Fried dough sticks leavening agent (potassium aluminum sulfate, ammonium aluminum sulfate)
Color fixative (nitrate, nitrite) for meat products and braised cooked food, bacon and tender meat powder.
10 wheat flour titanium dioxide potassium aluminum sulfate
1 1 wheat flour talcum powder
12 stinky tofu ferrous sulfate
13 sorbic acid for dairy products (except cheese)
14 natamycin for dairy products (except cheese)
15 dried vegetable product copper sulfate
16 "white wine" (except mixed wine) sodium cyclamate
17 [white wine] Ansai honey
18 flour products and puffed food potassium aluminum sulfate and ammonium aluminum sulfate
19 fresh lean carmine
20 large yellow croaker and small yellow croaker lemon yellow
2 1 sodium pyrosulfite, such as aged grain and rice flour.
Sodium sulfite such as grilled fish fillet, frozen shrimp, grilled shrimp, dried fish, shredded squid, crab meat and minced fish.
The most important feature is a large and small pincer, although it looks quite strange, but its flavor is not