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Ingredients: 200g of purple olives.

Accessories: half a cucumber, carrot 1 root, half a ham, two green peppers, half a carrot, appropriate amount of oil, salt, chicken essence, spicy fresh food, sugar, sesame oil, onion, 4 garlic and lettuce 1.

Steps:

1. material preparation

2. Peel lettuce and carrots, shred all materials, onion and garlic.

3. Pour the oil into the pot and heat it to 70%, then add the shredded onion and garlic and saute until fragrant.

4. Add carrot and shredded carrot and stir fry a few times.

5. Add shredded green and red peppers and shredded purple olives, stir fry a few times, and then add a little sugar to stir fry for 6-7 seconds.

6. Add shredded cucumber, shredded ham and shredded lettuce, stir fry, add salt, chicken essence and Nande spicy fresh, stir fry evenly, then turn off the heat, and finally pour a proper amount of sesame oil on the plate.

Provide food