Ribs 350g, rock sugar 35g, 13 plums
Ribs with plums
Ribs with plums
Methods of preparation:
1)Soak plums for a while in a big bowl of boiled water;
2)Cut rib ribs into 2cm segments,
2)Heat oil in the pot and fry ribs, then put in the rock sugar and fry for color;
3 ) pour plums and plum water;
4) boil, small fire slowly simmer until the soup thick can!
Delicious Tip:
The plums can be used in bags of snacks.
You think the color is not good, then a little soy sauce; you think the flavor is not strong enough, then put some ketchup!