How to make salted duck eggs:

1. Try to choose green shell duck eggs. It is said that green-shell duck eggs were eggs produced by strong ducks in those days. Soak in water for half an hour to soften the stains on the duck egg shells. If one basin cannot fit, divide it into two basins to avoid overlapping duck eggs easily cracking the eggshells.

2. Wipe the soaked duck eggs with a sponge. The reason why you wipe with a sponge is to clean the stains and protective film on the surface of the duck eggs as much as possible without damaging the duck eggs, so that the salt water can be more easily soaked. After washing, put it in a ventilated container to dry naturally.

3. Roll the naturally dried duck eggs in a bowl filled with high-strength white wine (wait for the white wine to dry, then roll the white wine again, and repeat this operation twice).

4. The container for pickled duck eggs must be oil-free and water-free and allowed to dry naturally. Then put the duck eggs that have been rolled in white wine twice and dried naturally.

5. A 5-liter glass jar can hold about 9 to 10 pounds of water. Then use a large steamer to boil 10 pounds of water, and when it is warm, add 600 grams of salt. After melting the salt, let the water cool completely, pour it into a glass jar with the duck eggs, and seal it.

After 45 days, you can open the can, take it out, cook it and taste it. They are all sandy and the egg whites are not salty.

Salted duck eggs are made from pickled fresh duck eggs as the main raw material. They are nutritious and rich in fat, protein and various amino acids, calcium, phosphorus, iron, etc. needed by the human body. It contains trace elements, vitamins, etc., is easily absorbed by the human body, has a moderate salty taste, and is suitable for all ages. The eggshell is cyan and has a round and smooth appearance, so it is also called "green egg". Salted duck eggs are a kind of processed eggs with special flavor and easy to eat. Salted duck eggs are a good accompaniment to meals, and their color, aroma and taste are all very attractive.