3. Fold Codonopsis pilosula and Adenophora ginseng into small pieces and put them into the pot together with pigeon meat, red dates, astragalus, etc.

4. Add the soaked fish maw and ginger slices into the pot as well.

5. Add enough water (Note: I chose a mini casserole, and the soup will be enough for two people, that is, a little more than 3 bowls of ordinary rice bowls. For example, for a family member If there are more ingredients, you need to add ingredients and replace the large pot)

6. Cover the lid, and after the pot is boiled on high heat, turn to low heat and simmer for 1 hour

7. Enjoy You can add a little salt to taste