Yes, but try to soak the leaves in boiling water for 3 minutes before wrapping the dumplings. This way they won't break easily when you tie the rice dumplings later.

Add the right amount of water to the pot, and when the water boils, then put the rice dumpling leaves in the water, slowly cook with low heat, cook for about 10 minutes. Cooked too long, it is easy on the freshness of the rice dumplings, so that the rice dumplings to lose a certain flavor, so that the last cooked rice dumplings in the lack of rice dumplings in the flavor of the rice dumplings; if the rice dumplings are not used by the boiled words, cooked too long is also easy to make the rice dumplings can not be used again. And if the cooking is too short, it is easy to make its sterilization is not complete.