There are two ways to preserve fish roe:

1. Dry and preserve salmon roe. Salmon roe can be dried and preserved, and then placed in a ventilated place after drying. The fish roe does not go rancid and still tastes delicious.

2. Store it in the refrigerator. Just seal it with plastic wrap and put it in the refrigerator. It can also be frozen. Take it out and defrost it when you want to eat it, but the time should not be too long.

Salmon roe, a Chinese medicinal name. The eggs of the salmonid species, salmon. Distributed in Heilongjiang, Wusuli River, Songhua River and Tumen River. It has the effect of strengthening the stomach. Commonly used for indigestion.